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Table of Contents
Related Manuals for Zanussi ZCM 5600
Summary of Contents for Zanussi ZCM 5600
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Page 2: For Your Safety
t i o Introduction This dual fuel cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. -
Page 3: Table Of Contents
Z C M 5 6 0 0 Contents Lighting the cooker The grill The hotplate The ovens Oven cooking charts - Main fan oven Roasting chart - Second oven Defrost feature Things to note The electronic timer Care and cleaning Installing the cooker General information What is wrong and why? -
Page 4: Lighting The Cooker
Lighting the cooker The system works by means of an electric spark system. Details about the plug are given on page 38. Hotplate To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2. -
Page 5: Second Oven
Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. To light: 1 Open the door. 2 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. -
Page 6: To Turn Off Any Burner
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. GRILL For your safety When you are lighting any burner check that it has lit before you leave the cooker. -
Page 7: The Grill
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. - Page 8 General Plate warming You can use the grill compartment to warm plates when you are using the oven. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food. Positioning food on the grid Place food such as toast, tea-cakes and...
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Page 9: The Grill Pan And Handle
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. If you require an additional handle for your grill pan, this can be ordered from your local Zanussi Service Force Centre by quoting part number 311479800. -
Page 10: The Hotplate
Z C M 5 6 0 0 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 31for more information. - Page 11 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip.
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Page 12: Helpful Hints
Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible. - Page 13 The fan oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. The fan circulates hot air in the oven to give an even temperature throughout the oven. You can make use of the even temperature when you want to cook a large quantity of similar foods at the same time.
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Page 14: Batch Baking
Batch baking The fan oven cooks evenly on all shelf levels. This is especially useful when you want to batch bake on three shelves. Make sure the shelves are evenly spaced to get the best results. Oven shelves You can slot the oven shelves in any of five positions. When you are using more than one shelf, make sure the shelves are evenly spaced. - Page 15 The gas top oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. You can only cook on one shelf at a time. You should turn food round during the cooking time. Preheating You do not need to preheat the top oven for casseroling and so on.
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Page 16: The Ovens
Helpful hints 1. Arrange the oven shelves in the required positions before switching the oven on. 2. Place dishes centrally on different shelves rather than cluster several dishes on one shelf. 3. When baking larger quantities of food, the shelf positions should be evenly spaced. -
Page 17: Oven Cooking Charts - Main Fan Oven
Oven Cooking Chart - Main fan oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to sui t individual preferences and requirements. Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. Food Biscuits Bread... -
Page 18: Oven Cooking Chart
Food Casseroles Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Oven cooking chart... - Page 19 Food Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: Large Individual Cooking Approximate temp (°C) cooking time (m) 180 - 190 1 - 1½ h 180 - 190 1 - 1½ h 180 - 190 30-35 180 - 190 15-20 210 - 220...
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Page 20: Roasting Chart
Roasting chart MEAT TEMPERATURE Beef 160 - 180°C Beef, 160 - 180°C boned Mutton 160 - 180°C and Lamb Pork 160 - 180°C and Veal 160 - 180°C Chicken 160 - 180°C Turkey 160 - 180°C and Goose Duck 160 - 180°C Pheasant 160 - 180°C Rabbit... -
Page 21: Second Oven
Oven cooking chart - Second oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cooking times to suit your own tastes. - Page 22 Food Poultry: Chicken Duck and duckling Stuffed poultry Thaw frozen joints thoroughly before cooking them. The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 Yorkshire pudding - individual Cakes:...
- Page 23 Food Puddings: Milk pudding Baked sponge pudding Baked custard Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. Shelf Approximate mark position cooking time 2 hrs. approx. 45 - 60 mins.
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Page 24: Defrost Feature
Z C M 5 6 0 0 Defrost feature Uses of defrost feature This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 25: Things To Note
Z C M 5 6 0 0 Things to note When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF. It may cycle ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven. -
Page 26: The Electronic Timer
The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. -
Page 27: Automatic Control
When you are using the minute minder you can make the clock show the time of day by turning the selector knob to 'manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out. - Page 28 3 How long will Turn the selector knob to the food take 'cook time'. Then turn the to cook? setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours.
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Page 29: Hints And Tips For Automatic Cooking
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts. -
Page 30: Care And Cleaning
Care and cleaning For your safety For hygiene and safety reasons you must keep this cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot. -
Page 31: When Replacing Hotplate Burner Parts
Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. -
Page 32: The Main Fan Oven
The main fan oven The top, sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. - Page 33 Main oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week.
- Page 34 Top oven cleaning cycle 1. Remove the oven shelf. 2. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. Do not use any cleaning agents or scrapers on the inside of the oven.
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Page 35: Cleaning Between The Outer And Inner Door Glass
Cleaning between the outer and inner door glass. You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door. -
Page 36: Installing The Cooker
Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations. It is important that the cooker is suitable for your gas supply. - Page 37 Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice. This is a type X cooker which means it is free-standing and can be fitted with cabinets on one or both sides.
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Page 38: General Information
General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker. Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker. -
Page 39: Replacing The Oven Light Bulb
If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug. If the fuse keeps failing there is a fault in the cooker which must be put right. -
Page 40: What Is Wrong And Why
What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly. - Page 41 Problem The oven fan is noisy Check Check that the cooker is properly installed and is level. Check that shelves and bakeware are not vibrating in contact with the back panel in the oven. Problem The oven does not work Check Check that the clock is set for manual cooking.
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Page 42: Service And Spare Parts
The telephone number for service PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre. Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets. For service contact your local Electricity Showroom. -
Page 43: Customer Care Department
Customer care department For general enquiries concerning your Zanussi cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Customer Care Department Zanussi Zanussi House... -
Page 44: Guarantee Conditions
Guarantee Conditions Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF... -
Page 45: Technical Data
TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Electric IGNITION Spark generator GRILL Heat Input Injector Marking Injector Size Cone Height HOTPLATE... -
Page 46: Safety Requirements/Ventilation
IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'. -
Page 47: Installation
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance. -
Page 48: Connecting To Gas
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. -
Page 49: Testing
If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:... -
Page 50: Checking The Main Oven
10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5) Turn on the electricity supply and ensure that the thermostat is in the off position. Before setting timer read important note below. Rotate the left hand clock knob to manual and back to the clock ' ' position. - Page 52 311336506 PART NO:...