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Food
Casseroles
Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Cooking
Approximate
temp (°C)
cooking time (m)
140 - 160
2½ - 3 h
180 - 190
1¼ - 1½ h
Follow manufacturer's instructions
170 - 190
20 - 30
190 - 200
20 - 25
190 - 200
40 - 50
130 - 140
1½ - 2 h
190 - 200
40 - 45
190 - 200
30 - 35
170 - 180
20 - 30
210 - 220
25 - 40
190 - 200
15 - 20
190 - 210
25 - 35
180 - 210
25 - 45
150 - 160
1 - 1½ h
160 - 180
see roasting chart
210 - 220
8 - 10
190 - 200
30 - 40
170 - 180
20 - 30
Oven cooking chart
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