Morphy Richards 48762 Manual page 26

48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 26
Partition Slow Cooking
Recipes - Desserts
Sponge cake with summer berry compote
For the sponge cake
Ingredients:
• 125g Butter
• 100g Caster sugar
• 2 eggs, Beaten
• 200g Self raising flour
• 4tbsp Milk
• ½tsp Vanilla extract
For the summer berry compote
Ingredients:
• 500g Frozen summer berries
• 100g Caster sugar
• 2tbsp Cornflour
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Method:
1 Grease one side of the Partitioned Cooking Pot with butter.
2 Cream together butter and sugar in a bowl until light and creamy.
3 Gradually mix in alternate spoonfuls of egg and flour until all is
mixed in.
4 Stir in the vanilla extract and milk until the mixture has a dropping
consistency.
5 Spoon mixture into greased side of slow cooker.
6 Cover with the Glass Lid and cook for 2 hours on high or until the
sponge is cooked through.
Method:
1 Combine all ingredients and add to slow cooker.
2 Cover with the Glass Lid and cook on high for 2 hours or until the
sponge is cooked through.