Morphy Richards 48762 Manual page 22

48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 22
Partition Slow Cooking
Recipes - Main And Side Dish
Vegetable curry with pilaf rice
For the vegetable curry
Ingredients:
• 3tbsp Cooking oil
• 2 Large onions, chopped
• 1 Garlic clove, crushed
• 3tsp Curry powder
• 275g Lentils
• 200ml White stock
• 2tsp Lemon juice
• 3 Carrots, diced
• 2 Apples, peeled, cored and
chopped
• 50g Sultanas
• Salt and freshly ground black
pepper
For the spiced date pilaf
Ingredients:
• 50g Butter
• 1 Onion, chopped
• 2 Garlic cloves, finely chopped
• 1 Cinnamon stick, halved
• 6 Cardamom pods, crushed
• 4 Whole cloves
• 1 Bay leaf
• 1tsp Ground turmeric
• 250g Easy cook brown rice
• 750ml Vegetable stock
• 50g Stoned dates, chopped
• 50g Raisins
• Salt and freshly ground black
pepper
22
Method:
1 Heat the oil in a pan. Saute the onion, carrots and garlic lightly.
2 Add the curry powder. Cook gently for one minute.
3 Stir in the stock, lemon juice, salt, pepper and lentils. Bring to the
boil and continue to boil for 3 minutes.
4 Transfer all ingredients to one side of Partitioned Cooking Pot and
place into the slow cooker base.
5 Stir in the apples and sultanas.
6 Cover with the Glass Lid and cook for 4 hours on high.
Method:
1 Add stock to one side of the Partitioned Cooking Pot, cover with
the Glass Lid and cook for 2.5 hours with the curry.
Meanwhile:
2 Heat butter in a frying pan and add onion and fry gently until
softened.
3 Stir in the garlic, cinnamon, cardamom pods and seeds, cloves and
bay leaf. Cook for 1 minute.
4 Add turmeric and rice to the frying pan. Cook for a further minute.
5 Add to the stock in the slow cooker and add the raisins and dates,
season and stir well.
6 Cover with the Glass Lid and continue to cook for a further 1.5
hours.