Morphy Richards 48762 Manual page 21

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Partition Slow Cooking
Recipes - Main And Side Dish
Chilli with jacket potatoes
For the chilli
Ingredients:
• 2tbsp Vegetable oil
• 2 Large onions, chopped
• 2 Garlic cloves, crushed
• 1 Green pepper de-seeded and
chopped
• 500g Minced beef
• 400g Chopped tinned tomatoes,
• 1½tsp Chilli powder
• 1½tbsp Flour
• 1½tbsp Brown sugar
• 4tbsp Tomato puree
• 425g Tinned red kidney beans,
drained
• Salt and freshly ground black
pepper
For the jacket potatoes
Ingredients:
• 4 Baking potatoes
• Olive oil
• Sea salt
Method:
1 Fry onions, garlic and pepper in a pan until soft.
2 Add minced beef and fry until lightly browned.
3 Blend together chilli powder, flour, brown sugar and tomato puree.
4 Stir in tomatoes, chilli mixture and season.
5 Transfer all ingredients to one side of the Partitioned Cooking Pot.
6 Cover with the Glass Lid and cook for 4 hours on high.
Method:
1 Wash and prick the potatoes and rub with oil and salt.
2 Wrap individually in tin foil and place in one side of the Partitioned
Cooking Pot.
3 Cover with the Glass Lid and cook for 4 hours on high.
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