Morphy Richards 48762 Manual page 20

48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 20
Partition Slow Cooking
Recipes - Main And Side Dish
Beef brisket with mushroom and lentil braise
For the brisket
Ingredients:
• 1tbsp Oil
• 1kg Beef brisket
• Beef stock, to cover
• Salt and freshly ground black
pepper
For the mushroom and lentil braise
Ingredients:
• 2tbsp Olive oil
• 1 Large onion, chopped
• 3 Garlic cloves, finely chopped
• 400g Can chopped tomatoes
• 300ml Vegetable stock
• 150ml Red wine
• 1tbsp Tomato puree
• 2tsp Caster sugar
• Salt and pepper
• 125g Puy lentils
• 375g Cup mushrooms, halved or
quartered
• 125g Shiitake mushrooms,
halved
• 4 Large field mushrooms, whole
2
Method:
1 Seal joint on all sides then place in one side of the Partitioned
Cooking Pot.
2 Season well with salt and pepper and add the stock.
3 Cover with the Glass Lid and cook for 4 hours on high.
Method:
1 Heat oil in a pan and fry onion for 5 minutes or until lightly browned.
2 Mix in the garlic, tomatoes, stock, wine, puree and sugar together
and season well with salt and pepper. Add the lentils and bring to
the boil.
3 Put the mushrooms in one side of the Partitioned Cooking Pot and
pour over the lentil mixture.
4 Cover with the Glass Lid and cook for 4 hours on high.