Morphy Richards SC48701 Instructions For Use Manual
  1. Manuals
  2. Brands
  3. Morphy Richards Manuals
  4. Slow Cooker
  5. SC48701
  6. Instructions for use manual

Morphy Richards SC48701 Instructions For Use Manual

Sear and stew slow cooker
Hide thumbs
Table of Contents

Advertisement

Quick Links

48701 new_Layout 1 25/04/2012 16:40 Page 1
SC48701 MUK Rev 1
Upon registration with Morphy Richards
(UK & ROI only)
Please read and keep these instructions for future use
48701
For competitions, product hints and tips
www.facebook.com/morphyrichardsuk
and more join us at
www.morphyrichards.co.uk/blog
www.twitter.com/loveyourmorphy
* Register online for your 2 year guarantee. See the back of this instruction book for details. (UK and Ireland customers only)

Advertisement

Table of Contents
loading

Related Manuals for Morphy Richards SC48701

Summary of Contents for Morphy Richards SC48701

  • Page 1 48701 new_Layout 1 25/04/2012 16:40 Page 1 SC48701 MUK Rev 1 Upon registration with Morphy Richards (UK & ROI only) Please read and keep these instructions for future use 48701 For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at www.morphyrichards.co.uk/blog...

  • Page 2: Features

    48701 new_Layout 1 25/04/2012 16:40 Page 2 Product overview Features Lid Handle Glass Lid Cooking Pot Base Unit Base Handles Indicator Light Control Knob...

  • Page 3: Table Of Contents

    48701 new_Layout 1 25/04/2012 16:40 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pan.

  • Page 4: Using Your Slow Cooker

    48701 new_Layout 1 25/04/2012 16:40 Page 4 Using your Slow Cooker Add oil to Cooking Pot (3). Refer to the recipe for Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is the correct amount of oil to use.

  • Page 5: Handling The Cooking Pot

    48701 new_Layout 1 25/04/2012 16:40 Page 5 • Uncooked kidney beans must be soaked Handling the Cooking Pot overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker. • WARNING: Cooking Pot will become very hot •...

  • Page 6: Care And Cleaning

    48701 new_Layout 1 25/04/2012 16:40 Page 6 • All food should be covered with a liquid, gravy or Caring for the Glass Lid and sauce. In a separate pan or jug, prepare your Cooking Pot liquid, gravy or sauce and completely cover the food in the Cooking Pot (3).

  • Page 7: Cooking Guide

    48701 new_Layout 1 25/04/2012 16:40 Page 7 Recipes We have developed over 25 recipes for you to use in the Sear and Stew Slow Cooker. From soups for starters, curries for mains and pears in red wine for dessert, there are choices for all tastes.

  • Page 8: Recipes - Soup

    48701 new_Layout 1 25/04/2012 16:40 Page 8 Recipes - Soup Minestrone soup Ingredients: Method: • 30g butter Melt the butter in the Cooking Pot and fry the bacon and vegetables until soft. • 60g streaky bacon, chopped Transfer the Cooking Pot into the Base Unit and add the stock. •...

  • Page 9: Recipes - Poultry

    48701 new_Layout 1 25/04/2012 16:40 Page 9 Recipes - Soup Vegetable soup Ingredients: Method: • 30g butter Peel, wash and cube or slice all the vegetables. • 1.25kg mixed vegetables, e.g. Melt butter in the Cooking Pot and gently fry the vegetables for 2-3 potatoes, onions, carrots, minutes.
  • Page 10 48701 new_Layout 1 25/04/2012 16:40 Page 10 Recipes - Poultry Chicken in white wine sauce Ingredients: Method: • 4 chicken joints, skinned Place the chicken joints and butter in the Cooking Pot and gently fry until sealed on all sides. •...
  • Page 11 48701 new_Layout 1 25/04/2012 16:40 Page 11 Recipes - Poultry Chicken paprika Ingredients: Method: • 4 chicken portions Clean, wipe and dry the chicken, coat with the seasoned flour. • 30g butter Add the butter to the Cooking Pot and fry the chicken until sealed on all sides.

  • Page 12: Recipes - Meat

    48701 new_Layout 1 25/04/2012 16:40 Page 12 Recipes - Meat Paprika beef Ingredients: Method: • 700g stewing steak Cut the meat into cubes and coat in seasoned flour. • 30g seasoned flour In the Cooking Pot, fry the onions and garlic until softened, then add the meat and continue to fry until the meat is seared.
  • Page 13 48701 new_Layout 1 25/04/2012 16:40 Page 13 Recipes - Meat Hungarian goulash Ingredients: Method: • 500g stewing steak, cubed Coat the meat with seasoned flour. • 30g seasoned flour Heat the oil in the Cooking Pot and fry the onions, peppers, carrots •...

  • Page 14: Chilli Con Carne

    48701 new_Layout 1 25/04/2012 16:40 Page 14 Recipes - Meat Steak and kidney ragout Ingredients: Method: • 700g stewing steak Using a sharp knife, trim the beef and cut into 1 inch (2.5cm) cubes. • 200g kidney Cut the kidney into bite size pieces. Coat the beef with flour. •...
  • Page 15 48701 new_Layout 1 25/04/2012 16:40 Page 15 Recipes - Meat Bolognese sauce Ingredients: Method: • 700g minced beef In the Cooking Pot, gently brown the mince without adding any fat or oil. • 1 large onion, chopped When the fat has started to run from the meat, add the onion, •...
  • Page 16 48701 new_Layout 1 25/04/2012 16:40 Page 16 Recipes - Meat Oriental honeyed pork Ingredients: Method: • 550g pork fillet Cut pork into cubes and coat in seasoned cornflour. • 4tbsp seasoned cornflour Heat oil in the Cooking Pot and fry garlic and onion. •...
  • Page 17 48701 new_Layout 1 25/04/2012 16:40 Page 17 Recipes - Meat Pork and pineapple curry Ingredients: Method: • 1.25kg lean pork, cubed Coat the pork in the flour and salt. • 50g flour In the Cooking Pot, heat the oil and sear the meat. •...
  • Page 18 48701 new_Layout 1 25/04/2012 16:40 Page 18 Recipes - Meat Sausage pot Ingredients: Method: • 2tbsp oil In the Cooking Pot, quickly sear the sausages on all sides in the oil. • 750g sausage Add the onions, carrots and leeks and gently saute until softened, but not browned.

  • Page 19: Recipes - Vegetarian

    48701 new_Layout 1 25/04/2012 16:40 Page 19 Recipes - Meat Lamb with lentils Ingredients: Method: • 425g carrots, sliced Place the carrots, parsnips, garlic, bay leaf and drained lentils in the Cooking Pot and season with salt and pepper. • 125g parsnips, sliced Pour in the wine after bringing to simmering point in a pan.

  • Page 20: Recipes - Dessert

    48701 new_Layout 1 25/04/2012 16:40 Page 20 Recipes - Desserts Pears in red wine Ingredients: Method: • 500ml strong red wine, Shiraz or Place the Cooking Pot into the Base Unit. similar Pour the wine into the Cooking Pot and then place in the pears, •...

  • Page 21: Troubleshooting

    48701 new_Layout 1 25/04/2012 16:40 Page 21 Troubleshooting Problem Reason Solution • Food is undercooked. • Loss of power • Test the mains outlet with a lamp known to be working. • Food cooked on wrong setting • Check the Control Knob for cooking time position and the recipe details.

  • Page 22: Notes

    48701 new_Layout 1 25/04/2012 16:40 Page 22 Notes...

  • Page 23: Health And Safety

    Do not let the mains cable hang over the edge of the • The use of attachments or tools not recommended by worktop where a child could reach it. Morphy Richards may cause fire, electric shock or injury. • Do not let the cable run across an open space •...

  • Page 24: Guarantee

    Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.

This manual is also suitable for:

48701

Table of Contents