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Morphy Richards Ecolectric 48790 Instruction Manual

Morphy richards slow cooker instruction manual
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48790 MUK Rev1
1/5/08
Up to 44% energy saving, with
no compromise on performance *
Please read and keep these instructions
The slow cooker that not only works brilliantly...
Slow cooking has always had certain advantages - it fits with busy lifestyles, produces flavoursome
melt in your mouth meals and is incredibly versatile, allowing you to cook casseroles, soups, curries
and even desserts and our ecolectric slow cooker is no exception. Simply put all your ingredients in
that morning and slow cook throughout the day so you come home to a delicious home cooked meal.
...it helps you do your bit to save the planet
Environmentally, slow cooking has even greater advantages - slow cookers use low levels of energy,
making them economical to run (rather then heating a large conventional oven). But ecolectric goes
even further, with extra low energy consumption and an insulated lid for even greater efficiency. So you
can be sure you're helping slow down climate change too.
Meet the family
Every product in the ecolectric family is packaged in materials that are both recycled and 100%
recyclable. Naturally, that makes them better for the environment.
For replacement parts, help with using your Morphy Richards product,
problems and lots more, contact us by phone or through our website.
U U K K H H e e l l p p l l i i n n e e : : 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6
R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s : : 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 2 2 2 2
I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e : : 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9
15:55
Page 1
s s l l o o w w c c o o o o k k e e r r
SC48790 MUK Rev 1
* all products tested against Morphy Richards
or competitor standard equivalent.

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Summary of Contents for Morphy Richards Ecolectric 48790

  • Page 1 Simply put all your ingredients in that morning and slow cook throughout the day so you come home to a delicious home cooked meal.

  • Page 2: Important Safety Instructions

    48790 MUK Rev1 1/5/08 15:55 GETTING THE BEST FROM YOUR NEW SLOW COOKER Safety: Never touch the outer enclosure of the slow cooker during its operation or before it has cooled down. Use oven gloves when removing the lid or crock pot.

  • Page 3: Electrical Requirements

    48790 MUK Rev1 1/5/08 15:55 • Do not attempt repairs - the appliance contains no user-serviceable parts. Call our helpline for advice. • The use of attachments or tools not recommended by Morphy Richards may cause fire, electric shock or injury.

  • Page 4: About Slow Cooking

    48790 MUK Rev1 1/5/08 15:55 About slow cooking • Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen. • Slow cooking gives you convenient, versatile and flavoursome food.

  • Page 5: Tips For Slow Cooking

    48790 MUK Rev1 1/5/08 15:55 Tips for slow cooking • The slow cooker must be at least half full for best results. • Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and turn the control to high (if set to...
  • Page 6 48790 MUK Rev1 1/5/08 15:55 RECIPES Visit our website for more delicious recipes. Soups Minestrone soup Butter Streaky bacon, chopped Onion, finely chopped 1 large Clove garlic, crushed Celery, chopped Potatoes, peeled and cubed Carrots, peeled and diced Cabbage leaves, shredded...
  • Page 7 48790 MUK Rev1 1/5/08 15:55 Vegetable soup 2.5 litres Butter Mixed vegetables, e.g. potato, onion, carrot, parsnips, celery, leek, tomato 1.25kg Flour Stock 1100ml Salt and freshly ground black pepper Mixed herbs 1tsp Method Peel, wash and cube or slice all the vegetables.
  • Page 8 48790 MUK Rev1 1/5/08 15:55 Caribbean chicken Vegetable oil Onion, chopped Celery, chopped Carrots, sliced Mushrooms, sliced Red pepper, de-seeded and sliced Chicken joints, skinned Can sliced peaches Can pineapple chunks Cornflour Paprika Soy sauce Worcestershire sauce Malt/wine vinegar Boiling water...
  • Page 9 48790 MUK Rev1 1/5/08 15:55 Chicken and mushroom casserole 2.5 litres Chicken quarters Butter Flour 2 tbsp Onions, finely chopped 1 large Celery, thinly sliced 3 sticks Mushrooms, thinly sliced 250g Clove of garlic, crushed Chicken stock 375ml salt and freshly ground black pepper...
  • Page 10 48790 MUK Rev1 1/5/08 15:55 Meat New England beef Piece of topside Bouquet garni Thyme Black peppercorns Shallots Carrots, sliced Swede, diced Method Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer.
  • Page 11 48790 MUK Rev1 1/5/08 15:55 Beef in red wine 2.5 litres 2 tbsp Onions, chopped 1 large Stewing beef, cubed 700g Black olives Clove garlic, crushed (optional) 1 Tomatoes skinned, de-seeded and roughly chopped Mushrooms 125g Dry red wine 400ml...
  • Page 12 48790 MUK Rev1 1/5/08 15:55 Chilli con carne Vegetable oil Onions, chopped Garlic, crushed Green pepper de-seeded and chopped Minced beef Can of tomatoes, chopped Chilli powder Flour Brown sugar Tomato puree Salt and freshly ground black pepper Can red kidney beans, drained 425g...
  • Page 13 48790 MUK Rev1 1/5/08 15:55 Beef Curry 2.5 litres Vegetable oil 3 tbsp Cooking apple, peeled, cored and sliced 2 medium Onions, chopped 2 large Stewing steak, cubed 700g Curry powder 3 tsp Plain flour 3 tbsp Beef stock 400ml...
  • Page 14 48790 MUK Rev1 1/5/08 15:55 Pork goulash Onion, finely chopped Flour Paprika Salt and freshly ground black pepper Stewing pork, cubed Red pepper de-seeded and diced Oregano Tomato puree Stock Small carton of soured cream or yoghurt Method In a pan, gently fry onion in the oil until soft.
  • Page 15 48790 MUK Rev1 1/5/08 15:55 Pork and pineapple curry 2.5 litres Lean pork, cubed 1.25kg Flour Salt 1 tsp 3 tbsp Onions, chopped 1 large Curry powder Paprika Chicken stock 400ml Mango chutney 2 tbsp Worcester sauce 2 tsp Can pineapple cubes, with juice...
  • Page 16 48790 MUK Rev1 1/5/08 15:55 Irish stew Lamb chops Onions, sliced Mixed herbs Large parsnip Carrots, thickly sliced Potatoes, quartered Hot vegetable stock Leeks, sliced Method Remove any excess fat from the chops and then place in a pan with the onions.
  • Page 17 48790 MUK Rev1 1/5/08 15:55 Sausage Pot 2.5 litres 2 tbsp Sausage 750g Onions, finely chopped 1 large Carrots, thinly sliced Leek, sliced Flour 3 tbsp Beef stock 400ml Chutney 3 tbsp Worcestershire sauce 2 tbsp Salt and freshly ground black pepper...
  • Page 18 48790 MUK Rev1 1/5/08 15:55 Desserts Pears in Red Wine Strong red wine (Shiraz/Syrah) 500 ml Firm pears Cinnamon stick Vanilla pod Peel of half an orange Water Fructose Method Pour the wine into your crock pot and then place in the pears, making sure that they are sitting upright.

  • Page 19: Cleaning Your Slow Cooker

    48790 MUK Rev1 1/5/08 15:55 Weight/volume conversion table 0.35 17.6 1000 (1Kg) floz 1000 (1L) Page 19 Cleaning your slow cooker The crock pot may be washed in a dishwasher or washed by hand in hot soapy water. Do not use harsh abrasive cleaners.
  • Page 20 The company, therefore reserves the right to change the specification of it’s models at any time. For details of other products in the Morphy Richards range, please see our website . . . Page 20 If, for any reason, this item...

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