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48720 Rev2
15/8/08
S S l l o o w w c c o o o o k k e e r r
Please read and keep these instructions
Getting the best from your new appliance...
Safety
Never touch the outer enclosure of the slow cooker during it's operation or
before it has cooled down. Use oven gloves when removing the lid or ceramic
pot.
Efficiency
Removing the lid will allow valuable heat to escape, reducing the efficiency of
your slow cooker and increasing the cooking time. If you remove the lid more
than a couple of times to stir or add ingredients, then you will need to allow
10-15 minutes extra cooking time each time you remove the lid.
Enjoy the benefits
Slow cooking gives you convenient, versatile and flavoursome food. Longer
cooking times allow better distribution of flavours, giving them time to blend
and season the food. A slow cooker heats food gently, making it a great way
to cook meats, less expensive cuts in particular, such as stewing beef, which
are tenderised through the long cooking process. Remember, there are no
limits to the potential uses of your slow cooker, only your imagination!
SC48720 MUK Rev 2
If you have a problem or complaint, please call our dedicated UK based helpline
before returning your product to the retailer from where it was purchased.
UK Helpline: 0844 871 0956
Replacement Parts: 0844 873 0722
Ireland Helpline: 1800 409 119
10:31
Page 1
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Related Manuals for Morphy Richards 48720
Summary of Contents for Morphy Richards 48720
- Page 1 A slow cooker heats food gently, making it a great way to cook meats, less expensive cuts in particular, such as stewing beef, which are tenderised through the long cooking process.
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Page 2: Important Safety Instructions
• Do not operate with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Morphy Richards for advice. • Do not attempt repairs - the appliance contains no user-serviceable parts. Call our helpline for advice. -
Page 3: Electrical Requirements
48720 Rev2 15/8/08 10:31 • Only use for intended purpose. • Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning. • Do not move the appliance whilst hot. ELECTRICAL REQUIREMENTS Check that the voltage on the... -
Page 4: About Slow Cooking
Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen. Morphy Richards has brought this style of cooking into this modern, cooking system; providing you with style, convenience and great tasting meals. -
Page 5: Tips For Slow Cooking
48720 Rev2 15/8/08 10:31 Tips for slow cooking • The slow cooker must be at least half full for best results. • Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and turn the... - Page 6 48720 Rev2 15/8/08 10:31 RECIPES Visit our website for more delicious recipes. Soups Minestrone soup Butter Streaky bacon, chopped Onion, finely chopped 1 large Clove garlic, crushed 1 Celery, chopped Potatoes, peeled and cubed Carrots, peeled and diced Cabbage leaves, shredded...
- Page 7 48720 Rev2 15/8/08 10:31 Vegetable soup 2.5 litres 4.5 litres Butter Mixed vegetables, e.g. potato, onion, carrot, parsnips, celery, leek, tomato 1.25kg 2.2kg Flour Stock 1100ml 2 litres Salt and freshly ground black pepper Mixed herbs 1tsp 2tsp Method Peel, wash and cube or slice all the vegetables.
- Page 8 48720 Rev2 15/8/08 10:31 Caribbean chicken Vegetable oil Onion, chopped Celery, chopped Carrots, sliced Mushrooms, sliced Red pepper, de-seeded and sliced Chicken joints, skinned 4 Can sliced peaches Can pineapple chunks Cornflour Paprika Soy sauce Worcestershire sauce 1 tbsp Malt/wine vinegar...
- Page 9 48720 Rev2 15/8/08 10:31 Chicken and mushroom casserole 2.5 litres 4.5 litres Chicken quarters Butter Flour 2 tbsp 3 tbsp Onions, finely chopped 1 large 2 large Celery, thinly sliced 3 sticks 3 sticks Mushrooms, thinly sliced 250g 500g Clove of garlic, crushed...
- Page 10 48720 Rev2 15/8/08 10:31 Meat New England beef Piece of topside Bouquet garni Thyme Black peppercorns Shallots Carrots, sliced Swede, diced Method Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer.
- Page 11 48720 Rev2 15/8/08 10:31 Beef in red wine 2.5 litres 4.5 litres 2 tbsp 3 tbsp Onions, chopped 1 large 2 large Stewing beef, cubed 700g 1.5 kg Black olives Clove garlic, crushed (optional) Tomatoes skinned, de-seeded and roughly chopped...
- Page 12 48720 Rev2 15/8/08 10:31 Chilli con carne Vegetable oil Onions, chopped Garlic, crushed Green pepper de-seeded and chopped Minced beef Can of tomatoes, chopped Chilli powder Flour Brown sugar Tomato puree Salt and freshly ground black pepper Can red kidney beans, drained...
- Page 13 48720 Rev2 15/8/08 10:31 Beef Curry 2.5 litres 4.5 litres Vegetable oil 3 tbsp 5 tbsp Cooking apple, peeled, cored and sliced 2 medium 2 large Onions, chopped 2 large 4 large Stewing steak, cubed 700g 1.5 kg Curry powder...
- Page 14 48720 Rev2 15/8/08 10:31 Pork goulash Onion, finely chopped 1 Flour Paprika Salt and freshly ground black pepper Stewing pork, cubed 750g Red pepper, de-seeded and diced Oregano Tomato puree Stock Small carton of soured cream or yoghurt Method In a pan, gently fry onion in the oil until soft.
- Page 15 48720 Rev2 15/8/08 10:31 Pork and pineapple curry 2.5 litres 4.5 litres Lean pork, cubed 1.25kg Flour 100g Salt 1 tsp 2 tsp 3 tbsp 3 tbsp Onions, chopped 1 large 2 large Curry powder 3 tsp 1 /2 Paprika...
- Page 16 48720 Rev2 15/8/08 10:31 Irish stew Lamb chops Onions, sliced Mixed herbs Large parsnip Carrots, thickly sliced 550g Potatoes, quartered Hot vegetable stock Leeks, sliced Method Remove any excess fat from the chops and then place in a pan with the onions.
- Page 17 48720 Rev2 15/8/08 10:31 Sausage Pot 2.5 litres 4.5 litres 2 tbsp 3 tbsp Sausage 750g 1.5kg Onions, finely chopped 1 large 2 large Carrots, thinly sliced 3 Leek, sliced Flour 3 tbsp 5 tbsp Beef stock 400ml 1 litre...
- Page 18 48720 Rev2 15/8/08 10:31 Desserts Pears in Red Wine Strong red wine (Shiraz/Syrah) Firm pears Cinnamon stick Vanilla pod Peel of half an orange Water Fructose Method Pour the wine into your slow cooker and then place in the pears, making sure that they are sitting upright.
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Page 19: Cleaning Your Slow Cooker
48720 Rev2 15/8/08 10:31 Weight/volume conversion table 0.35 17.6 1000 (1Kg) floz 1000 (1L) F F o o r r d d e e t t a a i i l l s s o o f f o o t t h h e e r r M M o o r r p p h h y y R R i i c c h h a a r r d d s s p p r r o o d d u u c c t t s s , , p p l l e e a a s s e e s s e e e e o o u u r r w w e e b b s s i i t t e e : :... - Page 20 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of it’s models at any time.