Morphy Richards 460751 Manual
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Morphy Richards 460751 Manual

Sear and stew slow cooker
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460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 1
SC460751 MUK Rev 2
Please read and keep these instructions for future use
download the
free app
For competitions, product hints and tips
and more join us at
www.morphyrichards.co.uk/blog
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
www.facebook.com/morphyrichardsuk
@loveyourmorphy

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Summary of Contents for Morphy Richards 460751

  • Page 1 460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 1 SC460751 MUK Rev 2 Please read and keep these instructions for future use download the free app For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at www.morphyrichards.co.uk/blog @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

  • Page 2: Health And Safety

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children aged from 8 years and...

  • Page 3: Table Of Contents

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pot.

  • Page 4: Features

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 4 Product Overview Features Lid Handle Glass Lid Cooking Pot Handles Base Unit Indicator Light Control Knob Cable Storage Lid Rest...

  • Page 5: Using Your Slow Cooker

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 5 Please refer to page 6 for instructions Using Your Slow Cooker on handling the cooker pot. Refer to Refer to page 6 page 6 Add oil to Cooking Pot (3). Refer to the recipe for Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat.

  • Page 6: Warning

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 6 WARNING Foods For Slow cooking • Do not use the Base Unit without the • Most foods are suited to slow cooking methods, Cooking Pot in place. however there are a few guidelines that need to be followed.

  • Page 7: Slow Cooking Tips

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 7 • Removing the Glass Lid will allow heat to Slow Cooking Tips escape, reducing the efficiency of your Slow Cooker and increasing the cooking time. If you • In traditional stove top slow cooking, it is advised remove the lid to stir or add ingredients, you will to coat the meat in flour before browning.

  • Page 8: Care And Cleaning

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 8 Care And Cleaning Storage • Turn off and unplug your Slow Cooker from the mains. Allow to cool completely before cleaning. • Do not use metal utensils or abrasive cleaners when cleaning.

  • Page 9: Recipes / Cooking Guide

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 9 Recipes We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and sponge pudding for dessert, there are choices for all tastes.

  • Page 10: Recipes - Soup

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 10 Recipes - Soup Vegetable Soup Ingredients: Method: • 60g butter Peel, wash and cube or slice all the vegetables. • 1.75kg mixed vegetables, e.g. Melt butter in the Cooking Pot and gently fry the vegetables on the potatoes, onions, carrots, hob for 2-3 minutes.

  • Page 11: Recipes - Meat

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 11 Recipes - Meat Beef Stew Ingredients: Method: • 2 tbsp oil Add the oil to the Cooking Pot and heat on the hob. Brown the meat in batches until sealed on all sides. Remove and set aside.
  • Page 12 460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 12 Recipes - Meat Thai Beef Curry Ingredients: Method: • 40g butter Place the butter in the Cooking Pot and melt on the hob. Sear the meat in batches, remove and set aside.
  • Page 13 460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 13 Bolognese Sauce Ingredients: Method: • 1kg minced beef Place the Cooking Pot on the hob and gently brown the mince without adding any fat or oil. • 250g onion, chopped • 180g celery, thinly sliced When the fat has started to run from the meat, add the onion, celery and garlic.
  • Page 14 460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 14 Recipes - Meat Boiled Ham Ingredients: Method: • 1.1kg (max) Gammon joint Remove any outer packaging, leaving the plastic collar in place. Drain and rinse the joint with cold water. Place the gammon joint into the Cooking Pot and fill the Cooking Pot with boiling water to roughly cover the joint.

  • Page 15: Recipes - Dessert

    460751 Rev 2.qxp_Layout 1 27/07/2015 10:19 Page 15 Recipes - Dessert Rice Pudding Ingredients: Method: • 40g butter Butter the sides of the Cooking Pot. • 150g pudding rice Add all the ingredients and stir well. Grate the nutmeg over the top.

  • Page 16: Guarantee

    Registering Your 2 Year Exclusions Guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.

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