Samsung MC11H6033CT Owner's Instructions & Cooking Manual page 33

FreshFood ' Serving Size Power 'lstep(rnini} 2step(rnin.}
Baked Apples 2 apples 30 % + Grill 7-8
(ca,0.9 Ibs,)
Instructions
Core the applesand fillthem with raisinsand jam. Putsome
almond sliceson top. Put appleson a flatglasspyrex dish. Place
the dish directlyon tile low rack.
Chicken Pieces 1,1 Ibs. (2 pcs) I 30 % + Grilll I 8-10 6-8
Instructions
Brush chickenpieces with oil and spices. Putthem ill a circleon
the high rack. After grilling,let stand for 2-3 minutes,
Boast Chicken 2,7 Ibs. I 30 % + Grill I 21-23 20-22
Instructions
Brush the chickenoil and spices, Put breast-side-down,in the
middleof the low rack,After grilling, letstand for 5 minutes.
Boast Fish 0,9-1,1 Ibs. I 30 % + Grilll I 6-8 6-7
Instructions
Brush skill of whole fishwith oil and add herbsand spices, Put
two fish side by side (headto tail) on the high rack. Aftergrilling,
letstand for 2-3 minutes.
CONVECTION
Oookingwith convectionis the traditionaland well-known methodof cooking food ina
traditionaloven with hot air,
The heatingelementand the fan position is at the back-wall, sothat the hot air circulates,
This mode is supported by the top heatingelement,
Cookware for convection cooking:
All conventional o venproofcookware, bakingtins and sheets- anythingyou would
normallyuse ina traditionalconvectionoven- can be used.
Food suitable for convection cooking:
All biscuits, individual s cones, rollsand cakes shouldbe cooked using this mode aswell
as rich fruit cakes, choux pastry,and souffles,
MICROWAVE + CONVECTION
This mode combinesmicrowaveenergywith the hot air, it reducescooking time while
giving food a brown and crispy surface,
Cookware for cooking with microwaves + convection:
Oookwareshouldbe ovenproof (glass,ceramic,petter, or chinawithout metaltrim)
and be able to let microwavespass through,similar to the cookware describedunder
Microwave+ Grill,
Food suitable for Microwave + Convection cooking:
All kindsof meatand poultry aswell as casserolesand gratindishes, sponge cakes and
light fruitcakes, piesand crumbles,roastvegetables,scones and breads,
English - 33
MC11H6033CT AA DE68-O4173L-O1_EN.indd 33 2014-07-01 uu5:26:25