Samsung MC11H6033CT Owner's Instructions & Cooking Manual page 27

Cooking guide for frozen vegetables
Usea suitableglasspyrex bowlwith lid. Cookcovered for the minimumtime - see table.
Continuecooking to get the resultyou prefer.
Stir twice duringcooking and once aftercooking. Add salt, herbs,or butter after cooking.
Coverduring standingtime.
Food ' Serving Size ' Power ' Time (rain.}
Spinach 0.3 Ibs. 60 % 5-6
Instructions
Add 15 ml (1 tbsp.)cold water. Letstand for 2-3 minutes.
Broccoli 0.7 Ibs. 60 % 8-9
Instructions
Add 30 ml (2 tbsp.)cold water. Letstand for 2-3 minutes.
Peas 0.7 Ibs. 60 % 7-8
Instructions
Add 15 ml (1 tbsp.)cold water. Letstand for 2-3 minutes.
Green Beans 0.7 Ibs. 60 % 71/2-81/2
Instructions
Add 30 ml (2 tbsp.)cold water. Letstand for 2-3 minutes.
Mixed 0.7 Ibs. 60 % 7-8
Vegetables Instructions
(Carrots/Peas/ Add 15 ml (1 tbsp.)cold water. Letstand for 2-3 minutes.
Corn)
Mixed 0.7 Ibs. 60 % 71/2-81/2
Vegetables Instructions
(Chinese Style) Add 15 ml (1 tbsp.)cold water. Letstand for 2-3 minutes.
Cooking guide for fresh vegetables
Usea suitableglasspyrex bowlwith lid.Add 30-45 ml cold water (2-3 tbsp.)for every
0.6 Ibs. unlessanotherwater quantity is recommended- see table. Cookcovered for the
minimumtime - see table. Continuecooking to get the resultyou prefer.Stir once during
and once after cooking. Add salt, herbs,or butter after cooking.Coverduringa standing
time of 3 minutes.
Hint: Cut the freshvegetablesinto evensized pieces.The smallerthey are cut,
the quicker they will cook.
I I
Food Serving Size ' Power Time (rain.)
Broccoli 0.6 Ibs. 100 % 3-4
1.0 Ibs. 51/2-6
Instructions
Prepareeven sizedflorets. Arrangethe stemsso they point to
the center.Let stand for 3 minutes.
Brussels Sprouts 1.0 Ibs. 100 % 41/2-5
Instructions
Letstand 60-75 ml (5-6tbsp.) water. Let stand for 3 minutes.
Carrots 1.0 Ibs. 100 % 3-4
Instructions
Out carrotsinto even sizedslices.Let stand for 3 minutes.
Cauliflower 0.6 Ibs. 100 % 31/2-4
1.0 Ibs. 6-7
Instructions
Prepareeven sizedflorets. Out big florets in half.Arrangestems
so they point to the center.Letstand for 3 minutes.
Zucchini 0.6 Ibs. 100 % 31/2-4
instructions
Out zucchhqi i ntoslices.Add 30 ml (2 tbsp.)water or a knob of
butter.Cook untiljust tender. Letstand for 3 minutes.
Eggplant 0.6 Ibs. 100 % 21/2-3
instructions
Out eggplanthqto smallslicesand sprinklewith 1 tablespoon
lemonjuice.Let stand for 3 minutes.
(continued)
English - 27
MC11H6033CT AA DE68-O4173L-O1_EN.indd 27 2014-O7-O1 uu5:26:22