Samsung MC11H6033CT Owner's Instructions & Cooking Manual page 12

ACCESSORIES
Dependingon tile model that you have purchased,some or all of tile accessorieslisted
below are includedwith your microwave.
1. * Roller ring, to be placed hi the centerof tile oven.
_ose: The roller ring supports the turntable.
2. * Turntable,to be placedon tile rollerringwith tile center
fitting o,1to the coupler.
Purpose: Tile turntable servesas tile main cooking
surface, it can be easilyremovedfor cleaning.
3. * High rack, * Low rack, to be placedon tile tumtabb.
_ose: Tile metal rackscan be used to cook two dishes
at the sametime. A smalldish can be placed
oil the turntableand a second dish oil the
rack, The metal racks can be used in grill,
convection, and combinationcooking,
4.
* Crusty plate, to be placedon the turntable.
_ose: The crusty plate isused to brown the bottom
of food in the microwaveor grillcombination
cooking modes and to keep pastry and pizza
dough crispy.
DO NOToperate tile microwaveoven without tile rollerringand tumtabb.
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864} or on-line at: (www,samsungparts,com}
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HOW A MICROWAVE OVEN WORKS
Microwavesare high-frequencyebctromagnetb waves. The microwavescause
moleculesin the food to vibratemore quickly,releasingheat.This heat dispersesthrough
the food.
YOucan use your microwaveoven to:
• Defrost
• Reheat
• Cook
Cooking Principle.
1. The microwavesgeneratedby the magnetronreflectedoff
cavityand aredistributed uniformlyas the food rotateson
the tumtabb. The food isthus cooked evenly.
2. The microwavesare absorbed bythe food up to a depth of
about 1 inch(2.5 ore).Cookingthen continuesas the heat is
dissipatedwithin the food.
3. Cookingtimes vary accordingpower bvel settingyou use
and the propertiesof the food:
• Quantity anddensity
• Watercontent
• Initialtemperature(refrigerated or not)
As the center of the food is cooked by heatdissipation,cooking continueseven
afteryou have taken the food out of the oven, YOushoulduse the standingtimes
specifiedin recipesand inthis bookletto ensure:
• Evencooking of the food rightto the center
• The same temperaturethroughoutthe food
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