Table of Contents
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PART
Oven cavity (right oven)
•
Food spills containing
sugar and/or milk
•
All other spills
Oven racks
Broiler pan and grid
CLEANING METHOD
•
Soap and water
•
Self-cleaning cycle
•
Soap and water
•
Steel wool pad
•
Self-cleaning cycle
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
1
Solution of
/
cup
2
(125 mL) ammonia to
1 gallon (3.8 L) water
•
Mildly abrasive
cleanser or commercial
oven cleaner
CARING FOR YOUR RANGE
SPECIAL INSTRUCTIONS
•
When oven cools, wash, rinse and
dry with soft cloth or sponge.
•
See the "Using the self-cleaning
cycle" section.
•
Wash, rinse and dry.
•
Place on 2nd and 4th rack guides.
Racks will discolor and become
harder to slide. After cleaning,
apply vegetable oil to rack guides
for easier sliding.
•
Wash, rinse and dry.
•
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
35
35
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