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4. Close the oven door to the Broil
position.
The oven door must remain open about
4 inches (10 cm) while broiling. This allows
the oven to maintain proper temperatures.
5. Turn the Left Oven Temperature
Control Knob counterclockwise
to Broil.
The Left Oven Temperature Control
Indicator Light will come on.
6. When broiling is done, turn the
Left Oven Temperature Control
Knob clockwise to OFF.
The Left Oven Temperature Control
Indicator Light will go off.
Broiling rack position chart
RACK POSITION
TYPE OF
FROM BOTTOM
FOOD/DONENESS
3
Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters.
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish.
1
Not used for broiling.
USING YOUR RANGE
LEFT OVEN
LEFT OVEN
4
3
2
1
NOTE: Rack positions are numbered from
the bottom (1) to the top (4). For best
results, place food 3 inches (7.5 cm) or more
from the broil element.
23
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