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USING YOUR RANGE
2. Loosen the locking screws inside the
control knob. Note the position of the
notches on the knob in relation to the
skirt pointer.
3. To lower the temperature, hold knob skirt
firmly and rotate the knob and notches in
the direction of the LO arrow
at the top of the skirt. Each notch equals
about 5°F (1°C).
4. To raise the temperature, hold knob skirt
firmly and rotate the knob and notches in
the direction of the HI arrow at the top of
the skirt. Each notch equals about 5°F
(1°C).
5. Tighten the locking screws and replace
the control knob.
How to determine the amount
of adjustment needed:
The chart at the right tells you how much
to adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
To display temperatures in °C instead of °F
(right oven)
1. Press CUSTOM BROIL.
The Custom Broil Feature Indicator Light
will glow.
2. Press the "up" (s) pad until
"HI" appears on the display.
3. Press CUSTOM BROIL until
°C or °F appears on the display.
20
Skirt
pointer
Notches
To raise
Locking
screws
TO COOK FOOD...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
PRESS
YOU SEE
"– – –" appears on the display.
CUSTOM
BROIL
PRESS
YOU SEE
Display shows "HI."
PRESS
YOU SEE
Display shows °C or °F.
CUSTOM
BROIL
Knob skirt
To lower
ADJUST BY THIS
NUMBER OF
DEGREES
+10°F / +6°C
+20°F / +12°C
+30°F / +16°C
-10° F / -6°C
-20° F / -12°C
-30° F / -16°C
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