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Baking/roasting in the left oven
The left oven is best used as a warming oven
for heating smaller casseroles, or for
baking/roasting many kinds of frozen
convenience foods. Baking/roasting times
may be longer than in the right oven. Large
pans and bakeware can block air circulation
needed for proper baking/roasting. The right
(or primary) oven should be used for baking
cakes, cookies, pies, etc.
NOTE: See "Roasting tips" later in this
section.
1. Position rack.
For more information, see "Positioning
racks and pans" earlier in this section.
2. Set temperature.
Turn the Left Oven Temperature Control
Knob counterclockwise to the desired
setting. The Left Oven Temperature
Control Indicator Light will come on.
The oven is preheated when the Left
Oven Temperature Control Indicator
Light first goes off.
NOTES:
• Preheat the oven for 10 to 12 minutes
before baking.
• Do not preheat when roasting or
cooking items such as casseroles,
unless your recipe recommends it.
3. Put food in oven.
During baking/roasting, the elements
will turn on and off to keep the oven
temperature at the selected setting. The
Left Oven Temperature Control Indicator
Light will turn on and off with the
elements.
NOTE: The top element will help heat
during baking/roasting, but does not
turn red.
USING YOUR RANGE
LEFT OVEN
continued on next page
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