Whirlpool RF4700XE Use And Care Manual page 24

USING YOUR RANGE
Broiling guidelines
•
Use only the broiler pan and grid
provided. They are designed to drain
extra juices from the cooking surface.
This drainage helps prevent spatter and
smoke.
•
To make sure the juices drain well, do not
cover the grid with foil.
•
Trim excess fat to reduce spattering. Slit
the fat on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing
juices.
Using the electronic cook timer
(right oven only)
The electronic cook timer will turn the oven
on and off at times you set, even when you
are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. – they will not rise properly.
Before using the electronic cook timer,
make sure the clock is set to the correct
time of day. (See the "Setting the clock"
earlier in this section.)
To start baking/roasting now
and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks
and pans" earlier in this section.
24 24
•
Pull out oven rack to stop position before
turning or removing food.
•
After broiling, remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult.
•
For easier cleaning, line the bottom of the
pan with aluminum foil. Clean the pan and
grid as soon as possible after each use.
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
COOK COOK
TIME TIME
BAKE BAKE
S S T T OP OP
TIME TIME