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USING YOUR RANGE
4. After cooking, turn the Left Oven
Temperature Control Knob
clockwise to OFF.
The Left Oven Temperature Control
Indicator Light will go off.
Roasting tips
• For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat
out of the drippings and allows the heat to
circulate better.
• Use a meat thermometer for the most
accurate doneness. Insert it so the tip is in
the center of the largest muscle or thickest
portion of the meat or poultry. Make sure
the thermometer is not touching bone, fat,
or the bottom of the pan.
Adjusting the oven temperature control
Although your new oven is properly
adjusted to provide accurate temperatures,
it may cook faster or slower than your old
oven. If, after using the oven for a period of
time, you are not satisfied with the baking/
roasting results, you can change the offset
temperature by following the steps below.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give
you an inaccurate reading. Also, the
thermometer temperature reading will
change as your oven cycles.
Right oven:
1. Press BAKE.
The Bake Feature Indicator Light
will glow.
2. Press the "up" (
the temperature to 550°F (287°C).
18
18
) pad and set
LEFT OVEN
BAKE
BAKE
PRESS
BAKE
PRESS
YOU SEE
Display shows 550°F (287°C).
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