Samsung MG28J5255 Series User Manual page 324

Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during cooking.
Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and
butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain
thoroughly afterwards.
Food
White Rice (Parboiled)
Brown Rice (Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
MG28J5255UW_EO_DE68-04375A-00_EN.indd 51
Serving Size
250 g
375 g
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
250 g
375 g
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
250 g
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
Instructions
Add 400 ml cold water. Stand for 5 minutes.
250 g
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Power Time (min.)
900 W 15-16
17½-18½
900 W 20-21
22-23
900 W 16-17
900 W 17-18
900 W 10-11
English 51
2015-06-03 11:46:40