Samsung MG28J5255 Series User Manual page 303

Oven use Oven use
Code/Food
1-8
Vegetable
Gratin
1-9
Grilled
Tomatoes
2. Poultry & Fish
Code/Food
2-1
Turkey Breasts
2-2
Fresh Fish
Fillets
2-3
Fresh Prawns
2-4
Fresh Trout
2-5
Roast Fish
2-6
Grilled Salmon
Steaks
30 English
MG28J5255UW_EO_DE68-04375A-00_EN.indd 30
Serving Size
500 g Put the vegetables, such as precooked potato slices,
courgette slices and tomatoes and sauce into a suitable
sized glass pyrex dish. Add grated cheese on top. Put dish
on the rack. Stand for 2-3 minutes.
400 g Rinse and clean tomatoes, cut them into halves and put in
an ovenware dish.
Add grated cheese on top. Put dish on rack. Stand for
1-2 minutes.
Serving Size
300 g Rinse pieces and put on a ceramic plate. Cover with
microwave cling film. Pierce film. Put dish on turntable.
(2 pcs)
Stand for 2 minutes.
300 g Rinse fish and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling film. Pierce film. Put dish
(2 pcs)
on turntable. Stand for 1-2 minutes.
250 g Rinse prawns on a ceramic plate, add 1 tbsp lemon juice.
Cover with microwave cling film. Pierce film. Put dish on
turntable. Stand for 1-2 minutes.
400 g Put 1- 2 fresh whole fish into an ovenproof dish. Add a
pinch salt, 1 tbsp lemon juice and herbs.
(1-2 fish)
Cover with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
400 g Brush skin of whole fish (trout or gilthead) with oil and add
herbs and spices. Put fish side by side, head to tail on the
(2 fish)
high rack.
Turnover, as soon as the beep sounds. Stand for 3 minutes.
300 g Put fish steaks evenly on the high rack. Turnover, as soon
as the beep sounds. Stand for 2 minutes.
(2 steaks)
Instructions
Instructions
2015-06-03 11:46:29