Samsung MG28J5255 Series User Manual page 322

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g
unless another water quantity is recommended – see table. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
Food
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Leeks
MG28J5255UW_EO_DE68-04375A-00_EN.indd 49
Serving Size
250 g
500 g
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
250 g
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
250 g
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
250 g
500 g
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange stems
to the centre. Stand for 3 minutes.
250 g
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Stand for 3 minutes.
250 g
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice.
Stand for 3 minutes.
250 g
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
Power Time (min.)
900 W
900 W
900 W
900 W
7½-8½
900 W
900 W
900 W
4½-5
7-8
6-6½
4½-5
5-5½
4-4½
3½-4
4-4½
(continued)
English 49
2015-06-03 11:46:40