Cleaning And Sanitizing; Daily Cleaning Of Unit; Sanitizing Post-Mix Syrup Systems - Cornelius VANTAGE POST-MIX DISPENSER Service Maintenance Manual

A. For less syrup, turn the adjusting screw counterclockwise no more than 1/4 turn at a time.
B. For more syrup, turn the adjusting screw clockwise no more than 1/4 turn at a time.
6. Repeat water-to-syrup ratio test and adjust syrup flow regulator as many times as necessary until proper
ratio of dispensed drink is achieved.
7. Remove syrup diversion tube assembly from dispensing valve.
8. Install dispensing valve front cover.

CLEANING AND SANITIZING

DAILY CLEANING OF UNIT

1. Remove cup rest from the drip tray.
2. Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through
the drain hose.
3. Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.
4. Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring
excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean
soft cloth. DO NOT USE ABRASIVE CLEANERS.
5. Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in
sanitizing solution.
6. Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.
7. Re-install nozzles and syrup diffusers back on the dispensing valves.

SANITIZING POST-MIX SYRUP SYSTEMS

IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the post-mix
syrup systems.
The post-mix syrup systems should be sanitized every 90-days using a non-scented household liquid bleach
containing a 5.25 % sodium hypochlorite concentration. Proceed as follows to sanitize the post-mix syrup
systems.
1. Disconnect syrup supplies from syrup systems.
2. Rinse quick disconnects (syrup tanks systems) or bag-in-box connectors (syrup bag-in-box systems) in
warm potable water.
STEP 1. WASH SYRUP SYSTEMS
3. Using a clean syrup tank (syrup tank system) or a five-gallon container (bag-in-box system), prepare a full
tank or container of liquid dishwasher detergent by using 70_F (21_C) to 100_F (38_C) potable water
and 0.5 oz. (15 ml) of liquid dishwasher detergent to one gallon of potable water. Stir detergent solution to
thoroughly mix the solution.
4. Syrup Tank Systems.
A. Observe and note CO
regulator to 60 to 80-psi. Pressurize syrup tank containing detergent solution to 60 to 80-psi.
B. Connect detergent solution tank, pressurized at 60 to 80-psi, into one of the syrup systems.
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pressure setting on the syrup tanks CO
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regulator, then re-adjust CO
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