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CAUTION — Only trained and certified electrical, plumbing and
refrigeration technicians should service this unit. ALL WIRING AND
PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES.
D
I
ELIVERY
NSPECTION
Inspection
Upon delivery inspect the unit for damage or irregularities and immediately
report problems to the delivering carrier and file a claim with that carrier.
Unpacking
Remove shipping tape and other packing material.
Unpack the loose parts and make sure all items are present.
Drain Hose
Clamps
Decals
Manual
I
NSTALLATION
Requirements Summary
Weight........... counter must be level and able to support at least 104 kg (220 lbs.)
Environment...indoor installation only
Temperature...4° C to 43° C (40 to 110° F) ambient temperature
Clearance ......46 cm (18-in) above 15 cm (6-in) for side panel vents.
CO
.................5.2 bar (75 psi) at dispenser
2
Syrup ............ 4.1 bar (60 psi)
Water ............ 4.5 bar recommended (65 psi), (min. 3.5 to max. 5.2 bar (50-75 psi))
Electrical ....... nominal 230 VAC, 50 or 60 Hz
...................... 180 VAC min. operating voltage
....................... 255 VAC max. operating voltage
....................... nominal 115 VAC, 60 Hz
....................... 90 VAC min. operating voltage
.......................130 VAC max. operating voltage
750300229
INSTALLATION
A
U
ND
NPACKING
Loose Part
50119
70339
varies with dispenser
750300229
R
EQUIREMENTS
Part No.
5 feet
2
1 set
1
- 9 -
Olympus Service Manual
Quantity
© 2005, IMI Cornelius Inc.
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