Cleaning And Sanitizing Procedures; [A] Cleaning Procedure - Hoshizaki KM-150BAF Service Manual

2. CLEANING AND SANITIZING PROCEDURES

Ensure all components, fasteners and thumbscrews are securely in place
after any maintenance or cleaning is done to the equipment.
1. Hoshizaki recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and
sanitizing solutions. This will prevent irritation in case the solutions come
into contact with skin.

[a] CLEANING PROCEDURE

1) Dilute approximately 5 fl. oz. (148 ml.) of recommended cleaner, Hoshizaki "Scale
Away" or "Lime-A-Way" (Economics Laboratory, Inc.) with 1 gal. (3.8 l.) of warm water.
2) Remove the Front Panel.
3) Remove all ice from the Evaporator and the Storage Bin.
Note: To remove cubes on the Evaporator, move the Control Switch,
on the Control Box, to the "OFF" position and move it back to the
"ICE" position after 3 minutes. The defrost cycle starts, and the
cubes will be removed from the Evaporator.
4) Move the Control Switch to the
"OFF" position. Open the Door.
5) Remove the Cube Guide and the
Overflow Pipe to drain the Water
Tank. See Fig. 3. Place the
Overflow Pipe in position.
6) Pour the cleaning solution into the
Water Tank.
7) Place the Cube Guide in position.
IMPORTANT
WARNING
Fig. 3
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