Cleaning And Sanitizing Procedures; Cleaning Procedure - Hoshizaki KM-1300SAH-E Service Manual

B. Cleaning and Sanitizing Procedures
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
1. HOSHIZAKI recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves to prevent the cleaning and sanitizing
solutions from coming into contact with skin.

1. Cleaning Procedure

1) Dilute 27 fl. oz. (800 ml) of the recommended cleaner Hoshizaki "Scale Away" or "LIME-
A-WAY" (Economics Laboratory, Inc.) with 5 gal. (19 l) of water.
2) Remove all ice from the evaporator and the storage bin.
Note: To remove cubes on the evaporator, turn off the power supply and turn it on after
3 minutes. The defrost cycle starts and the cubes will be removed from the
evaporator.
3) Turn off the power supply.
4) Remove the front panel and then remove the insulation panel by first removing the
thumbscrew, lifting the panel slightly and pulling it toward you.
5) Drain the water tank by removing the cap located on the
front bottom part of the ice dropping hole. See Fig. 4.
6) After tank has drained, replace the removed parts in their
correct positions.
7) Pour the cleaning solution into the water tank.
8) Move the control switch on the control box to
the "WASH" position.
9) Replace the insulation panel and the front panel
in their correct positions.
IMPORTANT
WARNING
Fig. 4
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