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Operation
Oven Operation
CONTROLS DESCRIPTION
1. ON/OFF SWITCH --- Controls power to the
oven.
2. HEAT INDICATOR LIGHT ---When lit indicates
the elements are operating.
3. TEMPERATURE CONTROL --- Used to set de-
sired cook temperature.
4. COOK TIME CONTROL --- Used to set the de-
sired cook time.
OPERATION
Oven Start Up:
1. Turn the ON/OFF switch (1) to ON.
2. Rotate the TEMPERATURE CONTROL knob
(3) to set the desired cook temperature. The
1
2
HEAT INDICATOR light (2) cycles on and off
with the demand for heat.
3. Press and hold the arrow keys on the COOK
TIME CONTROL (4) to set the desired cook
time. Use the up arrow key to increase the
time and the down arrow key to decrease the
time. The cook time range for this unit is 1---12
minutes.
Oven Shut Down:
1. Turn the ON/OFF switch (1) to OFF. The blower
motors and cooling fans will run for 45 minutes
until the oven cools down.
Cool Down Circuit:
The blower motor and controls are protected by
thermal switches which will turn on the cooling
fans if the control compartments get too warm.
4
3
Figure 10
12
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