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Maintenance
Cleaning
Follow this recommended cleaning schedule for
proper oven performance.
Daily:
1. Clean the conveyor belt using a wire brush. Al-
low any foreign material to drop into the crumb
pans.
2. Empty and clean the crumb pans.
Every Three Months:
1. Brush and clean the guards of the cooling fans.
Every Six Months:
The inside of the oven should be cleaned to re-
move anything that could have dropped off the
conveyor belt and possibly blocked some of the
air flow holes.
1. Remove the conveyor assembly as follows:
a.) Remove the drive belt from the conveyor
assembly pulley and the drive motor.
b.) Slide the conveyor assembly out of the
oven cavity from the left side of the oven.
2. Remove the air plates as follows:
a.) Remove the panel over the conveyor tun-
nel on the exit end of the oven.
b.) Slide the upper and lower air plates out of
the oven.
Figure 11
3. Clean the conveyor assembly, air plates and
oven interior with an appropriate oven cleaner
safe for aluminum.
4. Reinstall the air plates and conveyor assembly.
NOTE: The air plate marked TOP must be
placed above the conveyor assembly.
The air plate marked BOTTOM must be
placed below the conveyor assembly.
Every 12 Months:
A factory authorized service person should:
1. Open and clean the inside of the control panel
and control box.
2. Check and tighten all electrical connections.
3. Check conveyor drive belt for cleanliness.
If maintenance is required contact your local ser-
vice company, a factory representative or the
Blodgett Oven company.
WARNING!!
Always disconnect the power supply be-
fore cleaning or servicing the oven.
14
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