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BAKING
Pastry shell (blind
baked)
Phyllo
Flaky/puff
Choux
Croissants
Pies
Fruit pie (double crust)
Baked cheesecake
(in waterbath)
Pumpkin pie
(blind baked, then filled)
English custard tart
(blind baked, then filled)
Crème brulee
(in waterbath)
Crème Caramel
(in waterbath)
BROILING
Shelves
Beef
https://producthelp.fisherpaykel.com/us/Cook/Built-In_Ovens/Double/OB30DDPTDX1/User_Guide_OB30DDPTDX1/11_Cooki...
Shelves
Function
Single
Pastry Bake
Single
Aero Bake
Single
Aero Bake
Bake then Vent
Single
Bake
Multi
True Aero
Bake then Vent
Single
Bake
Multi
True Aero
Single
Aero Bake
Single
Classic Bake
Single
Classic Bake
Single
Classic Bake
Single
Classic Bake
Single
Classic Bake
Function
Shelf Position
Temp
Shelf
Position
o
(
F)
3
400
4
375 - 400
4
365 - 400
4
400 - 410
3 and 6
360 - 400
4
375 - 400
3 and 6
375 - 400
3
350 - 400
3
320
3
350 - 375
3
350 - 375
4
275
4
350
Temp
Temp
o
o
(
F)
(
C)
Updated: Fri, 05 Jun 2020 21:15:40 GMT
Temp
Time
o
(min)
(
C)
200
15 - 20
190 - 200
15 - 25
185 - 200
20 - 30
200 - 210
30 - 40
180 - 200
30 - 35
190 - 200
15 - 25
190 - 200
15 - 25
175 - 200
20 - 25
160
50 - 60
175 - 190
15 - 30
175 - 190
15 - 30
135
35 - 45
175
35 - 45
Time
(min)
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