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Related Manuals for NEFF B4ACM5H.0B
Summary of Contents for NEFF B4ACM5H.0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B4ACM5H.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Meat thermometer . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e www.neff-eshop.com will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information (Important safety Warning – Risk of scalding! The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. G eneral information When you open the appliance door, hot Risk of scalding! ■... -
Page 6: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 11: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are Depending on the appliance model, your cooking pulled out. -
Page 12: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 13: Operating The Appliance
Operating the appliance Changing 1Operating the appliance The heating function and temperature can be changed at any time using the relevant selector. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e If you change the heating function, the temperature will they work. -
Page 14: Time-Setting Options
Time-setting options Note: When the set time has elapsed, a signal sounds. OTime-setting options To end the timer, press the 0 button. Y our appliance has different time-setting options. Setting the cooking time T i m e - s e t t i n g o p t i o n s Time-setting option Use Once the set cooking time has elapsed, the appliance Timer... -
Page 15: Setting The Time
Childproof lock Setting the time AChildproof lock You can only change the time when no other time- setting option is active and the function selector is at Y our appliance is equipped with a childproof lock so the "Off" position. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the ! button for approx. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 17: Meat Thermometer
Meat thermometer Caution! @Meat thermometer Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r excessive heat, there must be a gap of a few possible. -
Page 18: Setting The Core Temperature
Sabbath mode Setting the core temperature FSabbath mode If you have placed your dish with the meat probe in the cooking compartment, you can set the core S abbath mode lets you set a cooking time of over 70 temperature. S a b b a t h m o d e hours. -
Page 19: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 20: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment After cleaning The back wall, ceiling and side parts in the cooking After cleaning the door seal, check whether it is sitting compartment are self-cleaning. You can tell this from correctly on the left- and right-hand side (fig. the rough surface. -
Page 21: Cleaning Function
Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does come into contact with these surfaces, dab it off Y our appliance is equipped with EcoClean and the C l e a n i n g f u n c t i o n immediately with water and a sponge cloth. - Page 22 Cleaning function Setting the floor-cleaning aid Running the rapid drying function for the cooking compartment Notes After the cleaning aid has been run through, leave The floor-cleaning aid ® can only be started once ■ the appliance door ajar in the stop position (approx. the cooking compartment is cold (room 30°).
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Page 23: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... - Page 24 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 25: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 26 Appliance door Move the appliance door back and forth until you Refitting the appliance door hear a quiet click (fig. Slide the appliance door over the left- and right-hand The appliance door is now in the lock position.You guide rollers simultaneously (fig. "...
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Page 27: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the Note: When fitting the door panels, ensure that they are appliance door. in the original order. To do this, the appliance door must be removed Insert the intermediate panel and push it in the beforehand (see section "Removing and fitting the direction of the arrow until it is fitted in the frame. -
Page 28: Trouble Shooting
Trouble shooting Error messages on the display 3Trouble shooting If an error message with "“" appears on the display, e.g. “‹†-„ƒ, touch the v button. This will reset the I f a fault occurs, there is often a simple explanation. error message. -
Page 29: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e replaced. -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o Ensure that you always use suitable accessories and settings for them. - Page 31 Tested for you in our cooking studio Baking on 3 levels: Baking tins Baking tray: Level 4 ■ For optimal cooking results, we recommend using dark- Universal pan: Level 3 coloured metal baking tins. Baking tray: Level 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
- Page 32 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C ‚ Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 15-25 ‚ Scones, 2 levels 2 baking sheets on 2 wire racks 150-170* 14-20...
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Page 33: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Roasting and braising in cookware grilling poultry, meat and fish. The settings tables list the Warning – Risk of injury from shattering glass! optimal settings for a wide range of dishes. - Page 34 Tested for you in our cooking studio Grilling Recommended setting values Keep the appliance door closed when using the grill. The table lists values for poultry, meat and fish, with Never grill with the appliance door open. default values for the weight. Place the food to be grilled on the wire rack.
- Page 35 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature Time in minutes sition heating in °C ‚ Turkey, thighs Cookware, uncovered 180-190 40+25 ‚ Turkey, whole, 4-8kg Wire rack 150-160 12+12 ¼ Fish, braised, whole 300g, e.g. trout Cookware, covered 170-190 25-35...
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Page 36: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C ‡ Pork, loin joint Cookware, uncovered 180-190*** 35+35 ‡ Pork, belly Cookware, uncovered 200-210*** 25+20 ‡ Pork, gammon joint Cookware, uncovered 170-180*** 25+20... -
Page 37: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C … Lasagna, chilled, 1,5kg Ovenproof dish on wire rack 190-210 35-45 ‚ Lasagna, frozen, 500g Ovenproof dish on wire rack 180-200 45-55 ‚... -
Page 38: Preserving
Tested for you in our cooking studio will be and the more flavour the dried food will retain. If you wish to dry food that is not listed in the table, you Settings ranges are indicated for this reason. should use similar foodstuffs in the table as a reference. Fruit, vegetables and herbs Accessories Heating... -
Page 39: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C ‚ Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 25 Prove dough Condensation builds up during the proving process, which steams up the door panel. -
Page 40: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001282753* 9001282753 980109...