NEFF B4ACM5H.0B Manuals

Manuals and User Guides for NEFF B4ACM5H.0B. We have 1 NEFF B4ACM5H.0B manual available for free PDF download: Instruction Manual

NEFF B4ACM5H.0B Instruction Manual

NEFF B4ACM5H.0B Instruction Manual (44 pages)

Brand: NEFF | Category: Oven | Size: 4.5 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
- Important Safety Information
  5
- Causes of Damage
  6
- Cleaning Function
  6
- General Information
  6
- Halogen Lamp
  6
- Meat Thermometer
  6
Environmental Protection

7
- Environmentally-Friendly Disposal
  7
- Saving Energy
  7
- Buttons and Display
  8
- Control Panel
  8
- Getting to Know Your Appliance
  8
- Temperature
  9
- Types of Heating and Functions
  9
- Accessories
  10
- Control Accessories
  10
- Cooking Compartment
  10
- Inserting Accessories
  11
Before Using for the First Time

12
- Cleaning the Accessories
  12
- Cleaning the Cooking Compartment
  12
- Initial Use
  12
- Optional Accessories
  12
1 Operating the Appliance

13
Time-Setting Options

14
- Setting the Timer
  14
- Setting the Cooking Time
  14
- Setting the End Time
  14
- Setting the Time
  15
- Checking, Changing or Deleting Settings
  15
Childproof Lock

15
- Automatic Childproof Lock
  15
- One-Time Childproof Lock
  15
Basic Settings

16
- List of Basic Settings
  16
- Changing the Basic Settings
  16
- Meat Thermometer
  17
- Types of Heating
  17
- Inserting the Meat Probe into the Food
  17
- Core Temperatures of Different Foods
  17
- Setting the Core Temperature
  18
Sabbath Mode

18
- Starting Sabbath Mode
  18
Cleaning Agent

19
- Suitable Cleaning Agents
  19
- Surfaces in the Cooking Compartment
  20
- After Cleaning
  20
- Keeping the Appliance Clean
  20
- Cleaning Function
  21
- Ecoclean
  21
- Floor Cleaning Aid
  21
Rails

23
- Detaching and Refitting the Rails
  23
- Fitting and Removing the Pull-Out Rails
  23
Appliance Door

25
- Removing and Fitting the Appliance Door
  25
- Removing and Installing the Door Panels
  27
3 Trouble Shooting

28
4 Customer Service

29
- E Number and FD Number
  29
Tested for You in Our Cooking Studio

30
- General Information
  30
- Baking
  30
- Roasting, Braising and Grilling
  33
- Ready Meals
  36
- Desserts
  37
- Acrylamide in Foodstuffs
  37
- Drying
  37
- Preserving
  38
- Prove Dough
  39
- Keeping Warm
  39
- Test Dishes
  40

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