Cc4 Pizza Sauce; Cc5 Tomato Sauce; Cc6 Masala Chutney; Cc7 Aam Ki Chutney - LG MC2146BP Owner's Manual

Category Weight Limit
CC4 Pizza 0.3 kg
Sauce
Method:
1. In a MWS bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select category & press start to cook. When it gives a beep,
remove and grind it in a mixer. Now add salt, sugar, ajwain, oregano, basil leaves. Keep it in Microwave and press start.
CC5 Tomato 0.5 kg
Sauce
Method:
1. In a MWS bowl put tomato pieces, add some water, cover and keep it in a Microwave. Select category & press start to cook. When it gives a
beep, remove and grind it in a mixer. Strain it. Add salt, sugar, garam masala to the mixture and mix well & press start.
Masala
CC6 0.3 kg
Chutney
Method:
1. In a MWS glass bowl put daals and keep it in Microwave. Select category & press start to cook. When it gives a beep, remove. Add the rest
of the ingredients and keep it in Microwave and press start. Remove, cool it and grind it in a mixer. This chutney can be served with Idly,
Paratha or Rice.
CC7 Aam Ki 0.3 kg
Chutney
Method:
1. In a MWS bowl mix all the ingredients. Cover. Select category & weight & press start.
CC8 Coconut 0.3 kg
Chutney
Method:
1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
CC9 Gongura 0.3 kg
Chutney
Method:
1. Grind all the ingredients together except mustard seeds & oil.
2. In a MWS glass bowl add oil & mustard seeds. Select category & press start.
3. Mix the grind ingredients with the mustard seeds & serve.
Utensil
Microwave Safe
Tomato
(MWS) Glass Bowl
Onions
Salt, Sugar, Ajwain, Oregano,
Basil leaves
Garlic pods
Oil
Microwave Safe
Tomato
(MWS) Glass Bowl
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Microwave Safe
Chana Daal, Urad Daal
(MWS) Glass Bowl
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
Oil
Microwave Safe
For
(MWS) Bowl
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
Microwave Safe
For
(MWS) Glass Bowl
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
Microwave Safe
Gongura
(MWS) Glass Bowl
Chopped onion
Chopped green chillies
Mustard seeds
Oil
Salt & red chilli powder
Instructions
37
Chatpat Corner
200 gms
1 No.
As per your taste
7-8
2 tbsp
500 gm
1 No.
As per your taste
2 tbsp
1 tsp
150 g each
100 g
As per your taste
1 tsp
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
0.3 kg
300 g
2 nos.
1 tbsp
1 tbsp
As per taste
1 tsp
½ tsp
1 no.
A few
300 g
1 no.
5 nos.
1 tbsp
1 tbsp
As per taste