Toastmaster TBR20H Use And Care Manual page 21

Rye Bread
Water 80°F/27°C
Oil
Caraway Seeds
Brown Sugar
Salt
Bread Flour
Medium Rye Flour
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: BASIC
Onion Bread
Water 80°F/27°C
Oil
Dry Onion Soup Mix
Sugar
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: BASIC
Pesto Bread
Water 80°F/27°C
Pesto, room temperature
Dry Milk
Sugar
Salt
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Program: BASIC
Bread Maker Use and Care Guide
20.
1.0 LB. loaf 1.5 LB. loaf
3 ⁄ cup 1 cup
4
4 tsp 2 TBL
2 tsp 1 TBL
4 tsp 2 TBL
1 tsp 1 1
1 1 ⁄ cups 2 cups
2
3 ⁄ cup 1 cup
4
1 1 ⁄ tsp 2 1
2
1 tsp 1 1
1 tsp 1 1
1.0 LB. loaf 1.5 LB. loaf
3 ⁄ cup 1 cup
4
4 tsp 2 TBL
4 tsp 2 TBL
2 tsp 1 TBL
2 1 ⁄ cups 3 cups
4
1 1 ⁄ tsp 2 1
2
1 tsp 1 1
1 tsp 1 1
1.0 LB. loaf 1.5 LB. loaf
⁄ cup 1 cup
2
3
2 TBL 3 TBL
1 TBL 4 tsp
1 TBL 4 tsp
1 ⁄ tsp 3 ⁄
2 4
2 cups 3 cups
1 1 ⁄ tsp 2 1
2
1 tsp 1
1
1 tsp 1 1
2.0 LB. loaf
1 1 ⁄ cups
4
3 TBL
4 tsp
3 TBL
⁄ tsp 2 tsp
2
2 1 ⁄ cups
2
1 1 ⁄ cups
2
⁄ tsp 1 TBL
4
⁄ tsp 2 tsp
2
⁄ tsp 2 tsp
2
2.0 LB. loaf
1 1 ⁄ cups
4
3 TBL
3 TBL
4 tsp
4 cups
⁄ tsp 1 TBL
4
⁄ tsp 2 tsp
2
⁄ tsp 2 tsp
2
2.0 LB. loaf
1 ⁄ cups
1
4
1 ⁄ cup
4
2 TBL
2 TBL
tsp 1 tsp
4 cups
⁄ tsp 1 TBL
4
⁄ tsp 2 tsp
2
⁄ tsp 2 tsp
2