Toastmaster TBR20H Use And Care Manual page 32

Potato Bread
Water 115°-125°F/43°-51°C (warm)
Oil
Instant Potatoes (buds or flakes)
Salt
Sugar
Bread Flour
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: FAST BAKE
Cheese'n Onion Bread
Water 115°-125°F/43°-51°C (warm)
Salt
Sugar
Sharp Cheddar Cheese, shredded
Dried Onion
Bread Flour
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: FAST BAKE
™
™
2.0 LB. loaf
1 3 ⁄ cups
4
1 ⁄ cup
4
2 ⁄ cup
3
1 1 ⁄ tsp
2
3 TBL
4 cups
4 tsp
4 tsp
2.0 LB. loaf
1 1 ⁄ cups + 1 TBL
3
1 tsp
2 TBL
3 ⁄ cup
4
2 TBL
4 cups
4 1 ⁄ tsp
2
4 1 ⁄ tsp
2
31.