Toastmaster TBR20H Use And Care Manual page 31

Egg Bread
Egg(s), room temperature plus
enough Water 110°-115°F/43°-46°C to equal
Oil
Sugar
Salt
Bread Flour
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: FAST BAKE
Pesto Bread
Water 110°-115°F/43°-46°C
Pesto, room temperature
Dry milk
Sugar
Salt
Bread Flour
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: FAST BAKE
Chevre-Cracked Pepper Bread
Water 110°-115°F/43°-46°C
Feta Cheese, room temperature
Dry Milk
Salt
Sugar
Cracked Black Pepper
Bread Flour
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: FAST BAKE
Bread Maker Use and Care Guide
30.
™
™
™
2.0 LB. loaf
3
1 1 ⁄ cups + 2 TBL
4
1 ⁄ cup
4
3 TBL
1 1 ⁄ tsp
2
4 cups
4 tsp
4 tsp
2.0 LB. loaf
1 1 ⁄ cups + 2 TBL
4
1 ⁄ cup
4
2 TBL
2 TBL
1 tsp
4 cups
4 tsp
4 tsp
2.0 LB. loaf
1 1 ⁄ cups + 2 TBL
4
3 oz
3 TBL
1 tsp
3 TBL
4 tsp
4 cups
4 tsp
4 tsp