Toastmaster TBR20H Use And Care Manual page 52

Soft Pretzel Dough
Water 80°F/27°C
Egg Yolk, room temperature
Oil
Sugar
Salt
White Pepper
Bread Flour
RED STAR Active Dry Yeast
®
or
RED STAR ® QUICK•RISE
or
Bread Machine Yeast
Program: DOUGH
Glaze
Egg White
Water
Toppings (optional)
Kosher Salt
Sesame Seeds
Method
1. Place dough on a lightly floured surface and cut into pieces. Roll each piece into a 16 inch rope.
Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
2. Place on a greased baking sheet 1
rise until double in size, about 30 minutes. Bake at 375°F/190°C for 15-20 minutes or until done.
Variation
PEPPERONI PRETZEL DOUGH
Method
1. Add 1 cup thin sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients.
2. Follow method above for completion.
™ Yeast
1 ⁄ inches apart. Brush with glaze and sprinkle with topping. Let
2
16 pretzels
1 1 ⁄ cups
4
1
1 TBL
2 TBL
1 tsp
1 ⁄ tsp
8
3 1 ⁄ cups
2
1 TBL
2 tsp
2 tsp
1
1 TBL
1 TBL
1 TBL
51.