Griddle Cooking Recommendations - Thermador PRO HARMONY PRD364WDGU Use And Care Manual

Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
DO NOT heat cookware on the griddle surface.

Griddle Cooking Recommendations

FOOD *
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops,
1" (25.4 mm) thick
Steaks, 1" (25.4 mm) thick
Ground Beef Patties, 6 ounces
Ground Turkey Patties, 6 ounces
Hot Dogs
Ham Slices, ½'' (12.7 mm) thick
Pancakes, French Toast
Potatoes, Hash Browns
* Level foods to a uniform thickness to ensure
even cooking.
Use the lowest cooking temperature possible. Recipes may
need to be modified as the non-stick coating browns and
sears at lower temperatures.
Using the Electric Griddle
Griddle Grease Tray
SETTING
325°F – 350°F
450°F – 475°F
375°F – 400°F
• Clean the tray after every use. When removing the tray,
425°F – 450°F
use care when tipping it so that the contents do not
spill.
425°F – 450°F
• The griddle plate and its grease tray are dishwasher
450°F – 475°F
safe.
• After cooling, pour the grease into a grease-resistant
450°F – 475°F
container for disposal.
450°F – 475°F
350°F – 375°F
Care and Cleaning the Griddle Plate
350°F – 375°F
• NEVER flood a hot griddle plate with cold water. This
400°F – 425°F
can damage the griddle plate.
400°F – 425°F
• DO NOT clean the griddle plate in a self-cleaning oven.
• Care should be taken to avoid scratching or gouging
the surface.
•
•
•
• The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
DO NOT cut food directly on the griddle plate.
DO NOT use metal utensils.
Use plastic or wood utensils to avoid scratching the
non-stick surface.
Figure 24: Grease Tray
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