Broiling And Roasting Recommendations - Thermador PD304 Care And Use Manual

SECTION FIVE: USING THE COOKTOP

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.
Food Item Rack
Number Mode
Beef
Ground Beef
Patties, 1 / " thick
2
T-Bone Steak, 1 -1 / "
2
T-Bone Steak, 2"
Flank Steak
Eye of Round
Roast
Pork
Loin Roast
Poultry
Boneless, Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
Oven
5 Broil Broil
5 Broil Broil
5 Conv. Broil Broil
5 Broil Broil
3 Conv 325
Bake
5 Conv 325
Bake
4 Broil Broil
4 Broil Broil
3 Broil or Broil
Conv Broil
3 Conv 350 min
Bake
2 Conv 325 min
Bake
Control Approximate
Temperature Cooking
Setting
Time
15 to 20 min
20 to 25 min
20 to 25 min
12 to 20 min
20 to 25 min/lb
20 to 25 min/lb
20 to 25 min
25 to 35 min
30 to 45 min
75 to 90 min
20 to 25 min/lb
33
Special
Instructions
and Tips
Broil until no
pink in center
Time depends on
rareness of steak
Rare to Medium
rare is best
Small roasts take
more minutes per
pound
Cook until juices
are clear
Cook until juices
are clear
Cook until juices
are clear
Turn with tongs
Roast with breast
side down to keep
breast moist.
Roast Unstuffed