Thermador PD304 Care And Use Manual page 25

SECTION FOUR: USING THE COOKTOP
Grill Cooking Recommendations
Food
Pork
Chops
Ribs
Ham Steaks
(precooked)
Hot Dogs
POULTRY
Chicken
Broiler/Flyer
Halved or
Quartered
Breasts, bone-in
FISH AND
SEAFOOD
Steaks
Halibut,
Salmon,
Swordfish
Whole
Catfish,
Rainbow
Trout
Weight or Control
Thickness Setting
1/2" (13 mm) Medium
1" (25 mm) Medium
Medium
1/2 inch High
Medium
2 to 3 pounds Low or
Medium
Medium
3/4 to 1 inch Medium to
High
8 to 16 ounces Medium to
High
Total Suggested
Cooking Time
20 to 40 minutes
35 to 60 minutes
45 to 60 minutes
4 to 8 minutes
5 to 10 minutes
1 to 1-1/2 hours
40 to 60 minutes
30 to 45 minutes
8 to 15 minutes
20 to 30 minutes
23
Special Instructions
and Tips
Remove excess fat from
edge. Slash remaining fat
at 2-inch (51 mm) intervals.
Grill, turning once.
Cook well done.
Grill, turning occasionally.
During last few minutes
brush with barbecue sauce,
turn several times.
Remove excess fat from
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill,
turning 2 to 3 times.
Grill, turning once. Brush
with melted butter, margarine
or oil to keep moist.
Grill, turning once. Brush
with melted butter,
margarine or oil to
keep moist.