Convection Bake Mode Operation; Convection Bake Tips; And Recommendations - Thermador DM301 Care And Use Manual

Oven Operations

Convection Bake Mode Operation

To set the Convection Bake mode:
1. For double ovens, select upper or lower oven.
2. Select CONVECTION BAKE.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection Bake temperature
then touch START
3. To change the temperature:
To change the temperature from 325ºF, select another
temperature immediately before starting.
4. Select START.
The temperature display alternates between the set temperature
and the actual temperature, beginning with 100°F. The actual
temperature counts up in 5°F increments.
The oven is preheated when the beep signals once. PREHEAT
disappears from the display.
5. To end this mode, select OVEN OFF.
Convection Bake Recommendations
FOOD ITEM
Breads-Yeast:
Bread
Dinner rolls
Sweet rolls
Frozen dough
Pizza:
Frozen,
self-rising crust
Pies:
2 Crust fruit, scratch
or frozen
Pumpkin, scratch
or frozen
Meringue toppings
Nut pies
Pastry Crust:
Scratch
Graham cracker
Refrigerator
Frozen
Puff Pastries:
Frozen or scratch
Turnovers
Strudel
* This chart is a guide. Follow recipe or package directions.
RACK
2
2 or 3
2 or 3
1 or 2
3
1
2
2
2
2
1
2
2
2
2
1
1
1

Convection Bake Tips

• This mode may be used for breads, pastries and pies to take
advantage of the bottom heat, yielding a better crust on baked
items.
• Use the conventional cooking time given in the recipe.
• Most recipes are baked on rack positions 1 or 2 to take advantage
of the bottom heat.
• For a quick recipe conversion, reduce the oven temperature by
25ºF from the recommended conventional temperature.
OVEN
TEMPERATURE
325°F
375°F
350°F
375°F
375°F
350°F
375°F
325°F
375°F
325°F
325°F
400°F
350°F
425°F
Follow directions
375°F
375°F
325°F
37
Built-in DM Oven Care and Use Manual
TIME*
25 to 35 minutes
15 to 20 minutes
20 to 25 minutes
25 to 35 minutes
18 to 25 minutes
45 to 60 minutes
60 minutes
50 to 60 minutes
55 to 60 minutes
15 to 20 minutes
40 to 50 minutes
15 to 20 minutes
8 to 10 minutes
10 to 15 minutes
20 to 25 minutes
20 to 25 minutes
35 to 40 minutes