Cooksmart™ 1 - Breads And Desserts - Thermador DM301 Care And Use Manual

Upper Oven Operations
Cooksmart™
CS1 - Guidelines for Breads and Desserts
• Preheat oven and bake using one rack at a time.
• Place rack in center of oven unless specified otherwise.
• Use the longest conventional baking time given in a recipe.
• Timings on the chart are a guide.
CS1 FOOD ITEMS
Breads, Yeast
White Loaf, Scratch or Frozen
White Braid or Baguettes
French Loaf
Rolls
Cinnamon
Dinner, scratch
Breads, Specialty
Bread, Garlic, Fresh (1 lb.)
Bread, Garlic, Frozen (1 lb.)
Bread, Bruschetta (8 oz.)
Focaccia
Cornbread, Scratch
Cornbread, Mix (1 lb.)
Quick Bread, Mix (14 oz.)
Scratch
Muffins
Scratch Muffins, Nut Variety
Scratch, Mini-Muffins, Nut Variety
Biscuits
Refrigerator, Large (1 lb. 0.3 oz.)
Refrigerator, (12 oz.)
Crescent Rolls, refrigerated (8 oz.)
Scones, 8 to 10
* May need longer cooking time.
1 – Upper or Single Oven ONLY
®
RACK
LEVEL
3 9x5 aluminum loaf pan
3 15x12 cookie sheet
3 15x12 cookie sheet
3 9x13 pan
3 8" round pan or12-cup muffin tin
3 15x12 cookie sheet
3 15x12 cookie sheet
3 15x10
3 15x10
3 8x8 aluminum pan or pyrex
3 12-cup muffin tin
3 8x8 aluminum pan or pyrex
3 12-cup muffin tin
3 8x4 loaf pan
3 8x4 loaf pan
3 12-cup muffin tin
3 12-cup mini-muffin tin
3 15x12 cookie sheet
3 15x12 cookie sheet
2 15x12 cookie sheet
2 15x12 cookie sheet
17
Built-in DM Oven Care and Use Manual
• Metal pans become hot quickly and brown more than glass or
glass ceramic.
• Biscuits and cookies should be left on pan for 3 to 4 minutes
after removal from oven.
PAN SIZE AND TYPE
-1
/ x1 jelly roll pan
2
-1
/ x1 jelly roll pan
2
CONVENTIONAL
COOK TIME
25 to 30 minutes
25 to 30 minutes
40 to 45 minutes
20 to 25 minutes
15 to 20 minutes
18 to 22 minutes
20 to 24 minutes
10 to 12 minutes
35 to 40 minutes
20 to 25 minutes
15 to 18 minutes
30 to 35 minutes*
18 to 20 minutes
55 to 65 minutes
50 to 55 minutes
15 to 20 minutes*
12 to 16 minutes*
15 to 18 minutes*
8 to 11 minutes*
11 to 13 minutes
12 to 15 minutes
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