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Thanks for choosing ImportAppliances for your kitchen appliance purchase.
We hope you are enjoying the convenience, quality and affordability of your
new appliance.
If you have any issues or questions, please contact us via email:
info@ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Table of Contents
Related Manuals for NEFF C17DR02.1
Summary of Contents for NEFF C17DR02.1
- Page 1 User Manual Thanks for choosing ImportAppliances for your kitchen appliance purchase. We hope you are enjoying the convenience, quality and affordability of your new appliance. If you have any issues or questions, please contact us via email: info@ImportAppliances.com THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 2: Steam Oven
STEAM OVEN [en] INSTRUCTION MANUAL C17DR02.1 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE. - Page 3 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Page 4: Table Of Contents
Table ........16 www.neff-international.com and in the online shop www.neff-eshop.com... -
Page 5: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of burns! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n The appliance becomes very hot. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of electric shock! ]Causes of damage Incorrect repairs are dangerous. Repairs ■ may only be carried out by one of our C aution! trained after-sales engineers. If the C a u s e s o f d a m a g e Accessories, foil, greaseproof paper or ovenware on ■... -
Page 7: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set the appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu Touch the 0 touch button to access the main menu. Menu Steaming ‹ Setting and starting the appropriate type of steam heating. ~ "Operating the appliance" on page 11 Steam programmes ² Prepare dishes with steam. ~ "Programmes" on page 15 Basic settings "... -
Page 10: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway before they lock in place. The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 11: Before Using For The First Time
Before using for the first time Setting the date KBefore using for the first Use the & button to navigate to the next line. time Use the ( or ) button to select the current day. Use the % button to return to "Day". Use the ) button to select the next setting. -
Page 12: Cleaning The Accessories
Operating the appliance Calibrating the appliance and cleaning the cooking 1Operating the appliance compartment Notes Y ou have already learnt about the controls and how The calibration can only be started once the cooking O p e r a t i n g t h e a p p l i a n c e ■... -
Page 13: Filling The Water Tank
Operating the appliance Filling the water tank Carefully open the appliance door. Remove the water tank and fill it. When you open the appliance door, you will see the Slide the water tank back in and close the appliance water tank on the right-hand side. Before starting the door. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance “Fill water tank?” message operation This message appears if you set a type of heating and the water tank is only half full. Changing the appliance operation If you think that the water in the water tank is sufficient Use the # button to stop the operation. -
Page 15: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button. -
Page 16: Programmes
Programmes Information about the programmes PProgrammes All programmes are designed for cooking on one level. The cooking result may vary according to the size and Y ou can prepare food very easily using the various P r o g r a m m e s quality of the food. -
Page 17: Table
Programmes Dry the bottles with a clean cloth after sterilising. The Sterilising bottles Always clean the bottles with a bottle brush immediately process corresponds to normal sterilisation by boiling. after use. Then clean them in the dishwasher. Cooking eggs Place the bottles in the perforated steam container so Pierce the eggs before cooking. -
Page 18: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 19: Basic Settings
Basic settings List of basic settings QBasic settings Setting Selection T here are various settings available to you in order to Language Select language B a s i c s e t t i n g s help use your appliance effectively and simply. You can Time of day Sets the current time change these settings as required. -
Page 20: Cleaning
Cleaning Caution! DCleaning Risk of surface damage If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off W ith good care and cleaning, your appliance will retain C l e a n i n g immediately with water. -
Page 21: Descaling
Cleaning Descaling First rinsing cycle The appliance must be descaled regularly in order for it Remove the descaling solution from the evaporator to continue operating correctly. dish using the cleaning sponge. Remove the water tank, rinse thoroughly, fill with There are several steps in the descaling programme. water and reinsert. -
Page 22: Removing And Fitting The Appliance Door
Cleaning Removing and fitting the appliance door Fitting the appliance door Reattach the appliance door in the opposite sequence For cleaning purposes and to remove the door panels, to removal. you can detach the appliance door. The appliance door hinges each have a locking lever. When attaching the appliance door, ensure that both When the locking levers are closed (figure ), the... -
Page 23: Cleaning The Rails
Cleaning Before closing the door again, trap a tea towel which Caution! has been folded several times in the door (figure Do not use the cooking compartment again until the Pull out the front panel upwards and lay it on a flat panels have been correctly fitted. -
Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 25: Replacing The Cooking Compartment Bulb
Trouble shooting The water tank empties for no dis- The water tank was not closed properly Close the lid until you feel it lock into place cernible reason. The evaporator dish The tank lid seal is dirty Clean the seal overflows The tank lid seal is faulty Obtain a new water tank from the after-sales service... -
Page 26: Replacing The Glass Cover Or Seals
Customer service Replacing the glass cover or seals 4Customer service If the glass cover for the halogen bulb or the seals are damaged, they must be replaced. A new glass cover O ur after-sales service is there for you if your appliance can be obtained from the after-sales service. -
Page 27: Settings Table And Tips
Settings table and tips Follow the unit sizes given in the tables. The cooking JSettings table and tips time is reduced for smaller pieces and increased for larger ones. Cooking time is also influenced by the quality and ripeness of the food. The values quoted can S teaming is a particularly gentle way of cooking food. -
Page 28: Side Dishes And Pulses
Settings table and tips Food Size Accessories Type of heat- Tempera- Cooking ture in °C time in min. Spinach* perforated + solid Steaming 2 - 3 Romanesco florets perforated + solid Steaming 8 - 10 Brussels sprouts florets perforated + solid Steaming 20 - 30 Beetroot... -
Page 29: Fish
Settings table and tips Pork Food Amount Accessories Level Type of heat- Tempera- Cooking ture in °C time in min. Fillet of pork 0.5 kg solid Steaming 16 - 20 Pork medallions* approx. 3 cm solid Steaming 10 - 12 thick Smoked pork ribs sliced... -
Page 30: Dessert, Compote
Settings table and tips Dessert, compote Compote Yogurt Weigh the fruit and add approximately Y of the water, Heat the milk to 90 °C on the hob. Then leave to cool to then add sugar and spices according to taste. 40 °C. -
Page 31: Sous-Vide
Settings table and tips Sous-vide Vacuum-sealing bags When using the sous-vide cooking method, only use Sous-vide cooking is a method of cooking under a heat-resistant vacuum-sealing bags designed for this vacuum at low temperatures from 50-95 C and in purpose. 100% steam. - Page 32 Settings table and tips The following ingredients influence how the food is Dry the outside of the vacuum-sealing bag, place it in a prepared: clean container and use scissors to open it. Place all of Salt and sugar reduce the cooking time the food, along with its juices, into the container.
- Page 33 Settings table and tips Food Cooking Heating Tempera- Cooking Tip/note container function ture in °C time in min Fish Cod (140 g each) Perforated + Sous-vide Vacuum-seal along with some butter and a lit- unperforated tle salt. Halibut/turbot (150 g each) Perforated + Sous-vide unperforated...
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Page 34: Defrosting
Settings table and tips Defrosting The steam function "Defrost" is suitable for defrosting unperforated base or cookware placed on the wire frozen fruit and vegetables. It is best to allow poultry, rack. meat and fish to defrost in the refrigerator. To defrost The times specified in the table are intended as a guide. -
Page 35: Preserving
Settings table and tips Preserving Preserve food which is as fresh as possible. When Clean rubber rings and jars thoroughly with hot water. foods are stored for a relatively long period, their The "Sterilise bottles" programme is also suitable for vitamin content is reduced and they ferment and spoil cleaning jars. -
Page 36: Test Dishes
Settings table and tips Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Test dishes in accordance with EN 60350-1. Food Accessories Level Type of heat- Tempera- Cooking ture in °C time in min. - Page 37 *9001365575* 9001365575 980201 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.