Produktinfo Additional information on products, accessories, level. replacement parts and services can be found at www.neff-international.com and in the online shop This appliance may be used by children over www.neff-eshop.com the age of 8 years old and by persons with...
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...
Important safety information Microwave Warning – Risk of burns! Foods with peel or skin may burst or ■ Warning – Risk of fire! explode during, or even after, heating. Using the appliance for anything other than Never cook eggs in their shells or reheat ■...
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Important safety information Warning – Risk of scalding! Warning – Risk of serious damage to There is a possibility of delayed boiling health! ■ when a liquid is heated. This means that the The surface of the appliance may become ■...
Causes of damage Microwave ]Causes of damage Caution! Creation of sparks: Metal – e.g. a spoon in a glass – G eneral information ■ must be kept at least 2 cm from the cooking C a u s e s o f d a m a g e compartment walls and the inside of the door.
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In the control panel, set the appliance's different I n this chapter, we will explain the indicators and functions.
Getting to know your appliance Baking and roasting assistant £ ª Recommended settings for baking and roasting Use after every operation with EasyClean or the micro- ~ "Baking and roasting assistant" on page 29 wave Microwave programmes EasyClean ± š You can use these to prepare food using the Cleaning light soiling from the cooking compartment microwave.~ "Programmes"...
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.
Accessories Inserting accessories Optional accessories The cooking compartment has three shelf positions. You can purchase optional accessories from the after- The shelf positions are counted from the bottom up. sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet.
Before using for the first time Cleaning the cooking compartment KBefore using for the first To eliminate the new-appliance smell, heat up the time cooking compartment without anything in it and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
Operating the appliance Use the button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
Time-setting options Changing or cancelling the appliance OTime-setting options operation Changing the appliance operation Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Use the button to stop the operation.
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.
Microwave One-time childproof lock ^Microwave The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y ou can use the microwave to cook, heat up or defrost lock must be deactivated. After the appliance is M i c r o w a v e food quickly.
Microwave Accessories included Touch the touch button to start the appliance operation. Only the wire rack provided is suitable when using the touch button lights up red. The cooking time microwave only. If you use the universal pan or the counts down on the display.
Microwave Starting drying Touch the touch button. The appliance starts the operation. The cooking time To dry the cooking compartment, it is heated up so that counts down on the display. the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow You can change the temperature, microwave output the steam to escape from the cooking compartment.
Basic settings QBasic settings Operation after switch-on Main menu Types of heating T here are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. If Microwave combined operation necessary, you can change these settings in Baking/roasting assistant...
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.
Cleaning agent Surfaces in the cooking compartment Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. If descaler comes into contact with the door han- The base, ceiling and side panel are enamelled and have smooth surfaces.
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not T he EasyClean cleaning aid makes it easier to clean build up. C l e a n i n g f u n c t i o n the cooking compartment.
Rails Subsequent cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush.
Appliance door Use the hook to attach the rear holder into the upper qAppliance door hole and push it into the lower hole (fig. ‚ ƒ W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop from the appliance door. ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Trouble shooting mains or switch off the circuit breaker in the fuse box. 3Trouble shooting Contact the after-sales service. Warning – Risk of injury! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.
Customer service 4Customer service nBaking and roasting assistant O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an T he baking and roasting assistant helps you to prepare appropriate solution, also in order to avoid after-sales B a k i n g a n d r o a s t i n g a s s i s t a n t...
Programmes Dishes PProgrammes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings.
Tested for you in our cooking studio JTested for you in our Dishes Vegetables, frozen cooking studio Boiled potatoes Long grain rice H ere, you can find a selection of dishes and the ideal Steam fish fillet T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
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Tested for you in our cooking studio settings tables will be reduced. The cake will not brown Tinplate baking tins, ceramic dishes and glass dishes as much underneath. extend baking time and mean that the baked item will not brown evenly. Baking in combination with a microwave is only possible on one level.
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Sponge flan base Flan base tin 150-170 20-40 ƒ Fruit tart or cheesecake with short- Springform cake tin, Ø...
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Strudel, frozen Universal pan 200-220 20-25 ‚ Small baked items Small cakes Baking tray 160** 25-35 ƒ...
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
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Tested for you in our cooking studio The setting values for bread dough apply to both dough Caution! placed on a baking tray and dough placed in a loaf tin. Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the If you wish to follow one of your own recipes when cooking compartment.
Tested for you in our cooking studio Pizza, quiche and savoury cakes far as the limit stop with the bevelled edge facing the appliance door. Your appliance offers you a range of heating types for Use the universal pan for pizzas with many toppings. preparing pizza, quiche and savoury cakes.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza Pizza, fresh Baking tray 200-220 20-30 „ Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 ‚...
Tested for you in our cooking studio more even browning. You can increase the temperature Accessories next time if necessary. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Note: Cooking times cannot be reduced by using higher temperatures.
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Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass Notes cookware onto a dry mat after cooking. If the surface is The grill element switches itself continuously on and ■ damp or cold, the glass may crack. off;...
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Chicken Chicken, 1 kg Cookware, uncovered 200-220 60-70 ‡ Chicken, 1 kg Cookware, covered 230-250 25-35 ‡...
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Tested for you in our cooking studio universal pan in at the shelf position underneath with As opposed to conventional operation, the cooking time the slanted edge facing the appliance door. is based on the total weight when roasting in combination with a microwave.
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Tested for you in our cooking studio As a general rule: the larger a roasting joint is, the lower Remove unused accessories from the cooking the cooking temperature and the longer the cooking compartment. This will achieve the best possible time.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Leg of lamb, boned, medium, 1.5 kg Cookware, covered 240-260 ‚ 35-40 Saddle of lamb on the bone** Cookware, uncovered 180-190 40-50...
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Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass Take ready-to-eat meals out of the packaging. You can cookware onto a dry mat after cooking. If the surface is cook more quickly and evenly using cookware which is damp or cold, the glass may crack.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Fish fillet, plain, braised, 400 g Cookware, covered • 5-15 Fish steaks Fish steak, 3 cm thick** Wire rack 18-22 ˆ...
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Tested for you in our cooking studio indicated cooking times will be reduced by several Hot air ‚ ■ minutes. Top/bottom heating ƒ ■ Circo-roasting ‡ If you wish to follow one of your own recipes when ■ cooking, you can use similar dishes in the table as a „...
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Polenta/corn semolina, Cookware, covered • 125 g + 500 ml water* Pearl barley, 250 g + 750 ml water Cookware, covered 11-13 •...
Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered • der* Yogurt Individual moulds Cooking compart- 40-45 8-9h Œ...
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 ž Sponge flan base Flan base tin 140-160 20-40...
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Š Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190...
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack ‚ wire rack) Stone fruit (plums) Wire rack 8-10 ‚...
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚ Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚...
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Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Tip: If you have quantities other than those indicated in minutes in the appliance whilst it is switched off, so that the settings table, this basic rule will help: double the the temperature balances out.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Miscellaneous Defrosting butter, 125 g Cookware, uncovered • * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step.
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. loose, 250 g Cookware, covered 8-12 • Creamed spinach, frozen block, 450 g Cookware, covered 11-16 •...
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010.
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Tested for you in our cooking studio Type of heating used: Grilling Full-surface grill ˆ Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...