NEFF C17DR02.1 Built-in Steamer Manuals

Manuals and User Guides for NEFF C17DR02.1 Built-in Steamer. We have 1 NEFF C17DR02.1 Built-in Steamer manual available for free PDF download: Instruction Manual

NEFF C17DR02.1 Instruction Manual

NEFF C17DR02.1 Instruction Manual (37 pages)

Brand: NEFF | Category: Oven | Size: 8.62 MB

Table of Contents

Steam Oven
2
Table of Contents
4
Intended Use

5
- Important Safety Information
  
  5
- Causes of Damage
  
  6
Environmental Protection

7
- Environmentally-Friendly Disposal
  7
- Getting to Know Your Appliance
  
  8
  - Tips for Saving Energy
    7
  - Control Panel
    8
  - Controls
    8
  - Cooking Compartment Functions
    9
- Accessories
  
  10
  - Main Menu
    9
  - Steaming Menu
    9
  - Accessories Included
    10
  - Inserting Accessories
    10
  - Optional Accessories
    10
Before Using for the First Time

11
- Calibrating the Appliance and Cleaning the Cooking Compartment
  11
- Initial Use
  11
1 Operating the Appliance

12
Time-Setting Options

15
- Information about the Programmes
  16
Programmes

16
- Selecting a Programme
  16
- Table
  17
- Automatic Childproof Lock
  18
Childproof Lock

18
- One-Time Childproof Lock
  18
Basic Settings

19
- Changing the Basic Settings
  19
- List of Basic Settings
  19
Cleaning

20
- Cleaning Agents
  20
- Descaling
  21
- Removing and Fitting the Appliance Door
  22
- Removing and Installing the Door Panels
  22
- Cleaning the Rails
  23
- Fault Table
  24
3 Trouble Shooting

24
- Replacing the Cooking Compartment Bulb
  25
- Changing the Door Seal
  26
4 Customer Service

26
- E Number and FD Number
  26
- Replacing the Glass Cover or Seals
  26
- Accessories
  27
- Cooking a Menu
  27
- Cooking Time and Quantity
  27
- Distributing Food Evenly
  27
- Ovenware
  27
- Pressure-Sensitive Food
  27
Settings Table and Tips

27
- Vegetables
  27
- Poultry and Meat
  28
- Side Dishes and Pulses
  28
- Fish
  29
- Soup Vegetables, Miscellaneous
  29
- Dessert, Compote
  30
- Reheating Food
  30
- Sous-Vide
  31
- Defrosting
  34
- Dough Proving
  34
- Extracting Juice
  34
- Frozen Products
  35
- Preserving
  35
- Test Dishes
  36

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