Sunbeam Quantum SmartBake BM7800 Instruction/Recipe Booklet page 55

Sweet Breads - cont.
Gingerbread
Water
Margarine
Salt
Golden syrup
Ginger, ground
All spice, ground
Bread improver
Plain flour
Yeast
Fruit & Nut Dispenser
Sultanas
Almonds, slivered
Date & Expresso Loaf
Boiling water
Dates, chopped
Coffee & chicory essence
Margarine
Salt
Sugar
Skim milk powder
Bread improver
Plain flour
Yeast
Note: Combine the first 3 ingredients in the bread pan and leave to cool for 15 minutes before
proceeding.
750g
250ml
1 tablespoon
1 1 / 2 teaspoons
1
/
cup
4
2 teaspoons
1
/
teaspoon
2
1 teaspoon
480g (3)
2 teaspoons
1
/
cup
4
1
/
cup
4
750g
275ml
1
/ cup
2
2 tablespoons
15 MINUTE BREAK
2 tablespoons
1 1 / 2 teaspoons
2 tablespoons
2 tablespoons
1 teaspoon
480g (3)
2 teaspoons
55
1.0kg
375ml
2 tablespoons
2 teaspoons
1
/
cup
4
2 1 / 2 teaspoons
1
/
teaspoon
2
1 teaspoon
640g (4)
2 teaspoons
1
/
cup
4
1
/
cup
4
1.0kg
375ml
3
/ cup
4
3 tablespoons
3 tablespoons
1 1 / 2 teaspoons
3 tablespoons
3 tablespoons
1 teaspoon
560g (3 1 / 2 )
2 teaspoons
1.25kg
500ml
3 tablespoons
2 1 / 2 teaspoons
1
/
cup
3
3 teaspoons
1 teaspoon
1 teaspoon
800g (5)
2 1 / 2 teaspoons
1
/
cup
2
1
/
cup
4
1.25kg
475ml
1 cup
4 tablespoons
4 tablespoons
2 teaspoons
4 tablespoons
4 tablespoons
1 teaspoon
640g (4)
2 1 / 2 teaspoons