Sunbeam Quantum SmartBake BM7800 Instruction/Recipe Booklet page 46

Gluten Free Breads - cont.
Gluten Free Grain Bread
490-500mls warm water
3 x 60g eggs
1 /
2 cup oil
1 teaspoon vinegar
1 /
2 cup brown rice flour
1 /
2 cup besan (chick pea)
2 cups white rice flour
*Mix of grain to use: sesame, poppy, sunflour seeds, soy grit, pepitas (pumpkin seeds),
linseed meal and course polenta.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (3) GLUTEN FREE / YEAST FREE.
4. Select a Dark CRUST Colour.
5. Select a 1.0kg Loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Gluten Free Rice & Besan Bread
470mls water
3 x 60g eggs
1 /
3 cup oil
1 teaspoon vinegar
1 /
2 cup brown rice flour
1 /
2 cup besan (chick pea)
Variation: 1/2 cup grated cheese can be added after arrowroot.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (3) GLUTEN FREE / YEAST FREE.
4. Select a Dark CRUST Colour.
5. Select a 1.0kg Loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
1 cup arrowroot
3 tablespoons grain*
1 tablespoon Xanthan Gum
2 tablespoons sugar
1 1 / 2 teaspoons salt
2 teaspoons yeast
2 cups white rice flour
1 cup arrowroot
1 tablespoon Xanthan Gum
2 tablespoons sugar
1 1 / 2 teaspoons salt
2 teaspoons yeast
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