Yeast Free Bread - Sunbeam BM005 Instruction/Recipe Booklet And Guarantee

2961 Convection Bakehouse

Yeast Free Bread.

For optimum results, ensure all ingredients are at room temperature. Do not use the Time Delay setting
when baking Yeast Free bread as the ingredients will spoil, preventing the bread from rising.
Note: It is normal for some yeast free breads to have a heavy or dense texture, and to be smaller in size.
Method
1. Place wet ingredients in the bread pan and place the bread pan in the breadmaker.
2. Select the Rapid Medium setting on your breadmaker and press Start.
3. Combine the dry ingredients in a small bowl. Allow the machine to mix for approximately 1 minute
or until the wet ingredients are well combined.
4. With the machine still running, gradually add the dry ingredients, scraping down sides with a plastic
spatula if necessary. Close lid and allow the breadmaker to complete bread cycle.
Capsicum and Cheese Bread
Dry Ingredients
Flour
Sugar
Salt
Baking powder
Roasted red capsicum, chopped
Parmesan
Banana and Pecan Bread
Dry Ingredients
Flour
Sugar
Salt
Bicarbonate of Soda
Mashed banana
Pecans, ground
Lemon and Honey Bread
Dry Ingredients
Flour
Honey
Grated lemon rind
Salt
Baking powder
30/5/02 2:50 PM Page 32
400g Oil
1
1 / tablespoons Eggs
2
1
/ teaspoon Buttermilk
4
1
2 / teaspoons
2
1
/ cup
4
1
/ cup
4
400g Oil
3 tablespoons Eggs
1
/ teaspoon Milk
4
2 teaspoons
3
/ cup
4
1
/ cup
3
480g Oil
1
/ cup Eggs
4
1 tablespoon Buttermilk
1
/ teaspoon
4
1
2 / teaspoons
2
30
Wet Ingredients
1
3 / tablespoons
2
2 x 60g
150mls
Wet Ingredients
3 tablespoons
1 x 60g
150mls
Wet Ingredients
3 tablespoons
2 x 60g
280mls