2961 Convection Bakehouse
Contents.
The Control Panel ..............................................................................................................................4
Role of the ingredients ....................................................................................................................5
What ingredients to buy ..................................................................................................................6
Baking bread ..................................................................................................................................7-8
Using the Delay-Bake Timer..............................................................................................................8
Making dough ..................................................................................................................................9
Using the Pause Function ................................................................................................................9
Important measuring tips ................................................................................................................9
Handy Hints......................................................................................................................................10
Care and Cleaning ..........................................................................................................................11
Help Guide ......................................................................................................................................11
White bread....................................................................................................12-16
Whole wheat bread ......................................................................................17-19
French bread........................................................................................................20
Sweet bread....................................................................................................21-23
Breadmixes ....................................................................................................24-25
Dough only ....................................................................................................26-29
Yeast Free bread ............................................................................................30-31
Gluten Free bread ..........................................................................................32-33
Pasta Dough ..................................................................................................34-35
Troubleshooting ........................................................................................................................37-38
30/5/02
2:50 PM
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