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Manual cleaning chart
WHAT?
OVEN PARTS
Enamel
oven interior –
light soiling
Enamel
oven interior –
stubborn,
'baked-on' soiling
Side racks, oven
shelves, roast dish
Upper and lower
oven elements
Oven door glass
(interior)
After every use
42
CARE AND CLEANING
HOW?
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be removed
to make reaching into the oven easier.
1 Remove everything from
the oven: shelves, side
racks, all utensils.
2 Cover the floor in front of the
oven with several layers of
newspaper. This is to protect
these surfaces from damage
by oven cleaner seeping out or
accidentally dripping on them.
3 Apply an ammonia-based
cleaner or oven cleaner
following the cleaner.
manufacturer's instructions.
4 After cleaning, replace the side
racks and shelves.
•
Pre-soak any stubborn, burnt-
on soiling, then clean with a
solution of mild detergent and
hot water and wipe dry with a
microfiber cloth.
•
Alternatively, clean these in the
dishwasher.
Do not clean these parts.
They self-clean during normal use.
Use a soft cloth and a mixture
•
of warm water and dishwashing
liquid to remove light soiling after
every use.
•
For stubborn stains, try using
a mixture of baking soda and
warm water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
IMPORTANT!
•
To prevent soiling from becoming
'baked-on' and stubborn, we
recommend removing any easy-to-
reach spills, food or greasy stains
from the enamel after each use.
•
Oven cleaners are caustic and
may permanently stain or damage
some surfaces.
•
When using, take care not to
let it come in contact with any
surface other than the oven
interior. If it accidentally does,
remove immediately.
Do not use oven cleaners or any
•
other harsh/abrasive cleaners, cloths,
scouring pads, steel wool or sharp
metal scrapers to clean the oven
door glass. These scratch the glass,
which in turn could result in the glass
cracking and shattering.
•
Do not allow grease to build up on
the glass or become baked-on as this
reduces visibility into the oven.
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