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This is not a cooking function
Provides a constant low heat of less than 90°C.
Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from
cold, use another oven function to heat the food piping hot and only then change to
Warm, as this function alone will not bring cold food up to a high enough temperature to
kill any harmful bacteria.
Proving bread
This function is perfect for proving bread dough.
1 Select the Warm function
2 Adjust the temperature to 50°C
3 Place dough in a lightly oiled bowl and cover with plastic wrap
and/or a clean damp cloth
4 Place the bowl into the warmed oven on shelf position 1
Fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and distributes
it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the
traditional Bake function.
You may need to decrease the time from that recommended in traditional recipes.
Use Fan Bake at a low temperature eg 50°C for drying fruit, vegetables and herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
scones and cupcakes or things like enchiladas.
OVEN FUNCTIONS
Warm
Fan Bake
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